- recipe by Rani submitted on 06-30-2008
Kulfi is a summer time favorite for many in india. With these ready made ingredients, making kulfi is very easy these days. The following recipe can be easily modified to make different kulfi varieties. The saffron strings can be skipped to give plain kulfi(malai kulfi). Half a can of mango pulp can be added to the ingredients to give mango kulfi. You can also make strawberry kulfi by adding 1 cup of crushed strawberries to the mixture. If you add scliced/ crushed pistachios or almonds you can easily make pista kulfi and badam kulfi too.
Condensed milk-1 can (14oz)
Evalporated milk-1 can (12oz)
Heavy whipping cream-1 can (16oz)
Cool whip-1 box (16oz)
Safforn strings - little ( crushed with little sugar)
Cardamon - 8 (crushed)
Pistachios,Almonds ,Cahews -1/2 cup (Crushed)
To store the kulfi
Plastic small cups(kid size) / Muffin cups
Ice cream sticks
1.Blend all the ingredients above with hand mixer
2.Place the mixed kulfi in plastic cups/muffin cups/kulfi molds and insert plastic ice cream sticks.
3.If you dont have plastic cups place it in a large bowl and cover it.
4.Freeze it for atleast 6 hours until kulfi is firm .
5.Enjoy yummy kulfi for summer.
- You can put nuts on top of kulfi and freeze.
Kulfi in muffin cups with nuts on top
Kulfi in Ice cream moulds