Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Masala Roti

 Published 2012-Feb-16   Updated 2017-Jul-13

- Submitted by Raji Ramakrishnan

(Masala Chapatti, Spiced-Up Leftover Chapati)

Instead of papad, I used crisp roti. Children enjoyed this.

Recipe For Masala Roti


  • Crisp roti - 3 nos.
  • Tomato (chopped) - 1 no
  • Onion big (chopped) - 1 no
  • Cucumber (chopped) - 1/2 cup
  • Coriander leaves (chopped) - 1/2 cup
  • Nylon sev - 1 cup
  • Chilli powder - to taste
  • Black salt - to taste
  • Chat masala - to taste


  1. To make crisp rotis, put it in oven for 2 minutes.
  2. Keep the roti on a plate. spread tomato, onion, cucumber on it. Sprinkle chilli powder, black salt, chat masala as per taste.
  3. Spread nylon sev on top of it. Garnish with coriander leaves and serve.


  • We can also use coriander/mint chutney, sweet chutney, pomegranate, lime juice, nuts like peanut etc.

More leftover Recipes

Kothu Barotta Kothu Barotta Roti Porridge Roti Porridge Masala Idli Masala Idli Bread Pakoda Bread Pakoda
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Comments (10)

Person   ()
Wow, This is such a quick fix to the rotis
Very spicy with the spices and vegetables!
Must Try!!
Person   ()
Thank you.
Person   ()
the receipe was awesome, we tried it in office
Person   ()
Cool. Enjoy!!
Person   ()
Nice flavour
Person   ()
Thank you.
Person   ()
wow all of your recipes are too short and simple to perform.. thanks a lot.. stay blessed! :)
Person   ()
Thanks a lot Kajal.
Person   ()
great i really loved it !
Person   ()
Thank you.

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 Published by on and last updated on 2017-07-13.