Onion Cauliflower Soup

- Submitted by Dahlia

(Creamy Soup in a bread bowl)

Recipe For Onion Cauliflower Soup

Serves - 2

Ingredients

For the bread bowl

• Round Bread - 2
• Butter (melted) - 2 tbsp

For The Soup

• Onions - 1 cup (sliced lengthwise)
• Cauliflower florets - 1 cup
• Garlic  - 2 cloves (minced)
• Butter/ Olive oil - 2 tblsp
• All Purpose Flour/ Corn Starch - 1 tblsp
• Chicken/Vegetable Stock - 2 cups
• Whole milk/ cream - 1 cup
• Oregano - 1/4 tsp
• Saffron strands - a pinch (soak it in the milk)
• Salt - as needed
• Pepper - as needed

Method

To Prepare The Bread Bowl

1. Cut the tops off the round bread, scoop off the center to make a hollow bowl.
2. Brush the inside of the bread bowl with melted butter.
3. Preheat the oven to 350 degree F and bake the bread bowls for about 20 minutes till it turns crispy.

   

To Prepare The Soup

1. Heat the butter/oil in a sauce pan and sauté the minced garlic for about 30 seconds.
2. Add the onions and cauliflower and sauté till both turn a little soft.
3. Now add the flour and mix for a minute.
4. Add the stock slowly and keep mixing it. Let the soup come to a boil.
5. Now add the oregano, saffron with milk, salt and pepper as needed. 
6. After it boils, reduce the flame and let it simmer for 5-10 minutes till you get a thick creamy soup.

   

To Serve

• Pour the hot soup into the crispy bread bowls and enjoy.

  

Variations

• You can make other soups using the same recipe like onion soup, potato soup, corn soup, mushroom soup, chicken soup or mixed vegetable soup.

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