Comment by snigdaa chhabra
it was outstanding
Comment by aruna ravi
i tried it today it was crispy and very nice
Happy that you liked it..
Comment by raji ramakrishnan
i made it with besan. it is like the normal onion/potato bhajia we make. Your recipe i will try next saturday. will be a different kind definitely from the besan one.
Yes do try it. It is a very common snack in US.
Comment by ketz mai
is egg required in the batter? i am a vegetarian so pls give me an alternative.
There is no egg used here.
Comment by Sushma Singh
Superb... simple and may be delicious....I didnt tasted as my husband finished all...:-)
Thats nice. Next time be sure to treat yourself too.
Comment by Visitor on Fri 2/01/08 5:52 AM
should the batter for onion rings be thick or thin
The batter here is a dry one. You just soak in buttermilk and coat it with flour before frying.
Comment by rockingappu on Fri 2/08/08 6:29 PM
wat is all purpose flour? n butter milk?
All purpose flour is maida and buttermilk is diluted yogurt/curd.