Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Onion Rings

 Published 2007-Dec-19   Updated 2018-Feb-25

- Submitted by Dahlia

A quick deep fried snack made with rings of onion.

Recipe For Onion Rings


  • Onion - 1
  • Buttermilk - 2/3 cup
  • Oil - for frying

Dry Batter

  • All-purpose flour (Maida) - 1 cup
  • Salt - to taste
  • Baking powder - 1 tsp


  1. Peel the onion, slice into 1/4 inch thick pieces and separate into rings.
  2. Soak the rings in buttermilk for 30 minutes.
  3. Mix all the ingredients under "batter" and keep it in a plate.
  4. Heat oil in a deep pot for frying.
  5. Take few onion rings at a time from the buttermilk, coat it with the flour mixture and fry it.
  6. Drain excess oil using a paper towel.


All the ingredients under "batter" ban be combined with buttermilk and 1 egg to form a wet batter similar to wet batter. The rings can be dipped in that and fried too.

More Appetizer Recipes

Dahi ke Kebab Dahi Kebab (from Barbeque Nation) Mirchi Bada (vada) Mirchi Bada Sukhiyan Sukhiyan Chicken Lollypop Chicken Lollypop
See more appetizers...

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (11)

Person   ()
I like this foods
Person   ()
Thank You.
Person   ()
i enjoyed with this website.
Person   ()
Thank you.
Person   ()
how much water should be added to batter?
Person   ()
No water is added. Since the onions are soaked, the moisture will help some of the flour to stick to it.
Person   ()
i like
Person   ()
Thank You.
Person   ()
i added little black pepper powder too
Person   ()
Good good..
Person   ()
hi Dahlia,

i made this yesterday both with egg and without egg. without egg rings were liked by the children. thanks it was a very nice snack in the evening.

Post Comment

Old Comments

Comment by snigdaa chhabra
it was outstanding

Reply :-
Thank You.

Comment by aruna ravi
i tried it today it was crispy and very nice

Reply :-
Happy that you liked it..

Comment by raji ramakrishnan
i made it with besan. it is like the normal onion/potato bhajia we make. Your recipe i will try next saturday. will be a different kind definitely from the besan one.

Reply :-
Yes do try it. It is a very common snack in US.

Comment by ketz mai
is egg required in the batter? i am a vegetarian so pls give me an alternative.

Reply :-
There is no egg used here.

Comment by Sushma Singh
Superb... simple and may be delicious....I didnt tasted as my husband finished all...:-)

Reply :-
Thats nice. Next time be sure to treat yourself too.

Comment by Visitor on Fri 2/01/08 5:52 AM
onion rings
should the batter for onion rings be thick or thin
Reply :-
The batter here is a dry one. You just soak in buttermilk and coat it with flour before frying.

Comment by rockingappu on Fri 2/08/08 6:29 PM
wat is all purpose flour? n butter milk?

Reply :-
All purpose flour is maida and buttermilk is diluted yogurt/curd.

 Published by on and last updated on 2018-02-25.