Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Onion Rings

- submitted by Dahlia on 12-19-2007

Onion - 1 
Buttermilk - 2/3 cup 
Oil - for frying 

Dry Batter 
All-purpose flour (Maida) - 1 cup
Salt - to taste
Baking powder - 1 tsp 
1. Peel the onion, slice into 1/4 inch thick pieces and separate into rings. 
2. Soak the rings in buttermilk for 30 minutes.
3. Mix all the ingrediants under "batter" and keep it in a plate.
4. Heat oil in a deep pot for frying. 
5. Take few onion rings at a time from the buttermilk, coat it with the flour mixture and fry it.
6. Drain excess oil using a paper towel.

        - All the ingrediants under "batter" ban be combined with buttermilk and 1 egg to form
a wet batter similar to wet batter. The rings can be dipped in that and fried too.

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Comments (11)

Person   ()
I like this foods
Person   ()
Thank You.
Person   ()
i enjoyed with this website.
Person   ()
Thank you.
Person   ()
how much water should be added to batter?
Person   ()
No water is added. Since the onions are soaked, the moisture will help some of the flour to stick to it.
Person   ()
i like
Person   ()
Thank You.
Person   ()
i added little black pepper powder too
Person   ()
Good good..
Person   ()
hi Dahlia,

i made this yesterday both with egg and without egg. without egg rings were liked by the children. thanks it was a very nice snack in the evening.

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 Published by on and last updated on 2013-11-13.