Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Pazham Pori (Banana Fritters)

 Published 2008-Oct-16   Updated 2018-Mar-13

- Submitted by Dafni

(Vazhaikkappam, Banana Pakoda)

Recipe For Pazham Pori

Ingredients

  • Banana - 2
  • All Purpose flour(Maida) - 1 1/2 cup
  • Sugar - 1/4 cup (or as needed)
  • Salt - a pinch
  • Yellow Food Colour/ Turmeric Powder - 1/4 tsp
  • Water - to make batter (you could use milk instead to make it more rich)

Optional Ingredients

  • Grated Coconut - 1/4 cup

Method

  1. Mix maida, coconut (if needed), salt, sugar and yellow food colour with enough water to form a paste. It should be in the consistency of bonda mix.
  2. Cut banana into small slices.
  3. In the meantime, heat oil in a kadai for deep frying. 
  4. Dip the pieces in the thick batter mix and deep fry it in oil.
  5. Enjoy as a sweet snack.

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Old Comments

Comment by Niveditha Ramalingam on 24 April 2009 04:50AM
    mouthwatering....I would prefer if its a spicy one though...reminds me of our marina beach in chennai:))
 
Reply :-
    Thanks Nivi. The traditional recipe is sweet. Moreover, since the banana itself is sweet i think sweet version would be better.

 Published by on and last updated on 2018-03-13.