Pazham Nurukku (Boiled Sweet Plantains)

- Submitted by Raji Ramakrishnan

Recipe For Pazham Nurukku

Ingredients

• Fully ripe nentranpazham - 1 no
• Jaggery - 1 tbsp

Method

1. Cut the pazham into three pieces.
2. In a vessel put the pieces and add water above the level of the pieces.
3. Add jaggery and boil for 15 - 20 minutes
4. When it is cooked,remove from the water.
5. Cool, remove the skin and serve.

Tips

• The banana should be fully ripe.

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