Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Punjabi Kadhi

- recipe by Inara submitted on 07-17-2008

punjabi kadhi

For pakoras
Besan(gram flour) - 1 cup 
Onions -2(chopped)
Potato - 1(chopped)
chili powder - 1 tsp . 
salt - to taste

For kadhi 
Yoghurt - 1 cup 
Besan(Gram flour) - 2 tbsp 
Turmeric - 1 tsp 
Methi dana(fenugreek seeds) - 1 tsp 
Whole red chillies - 2 pieces 
Salt - to taste

1. Mix all pakora ingredients along with little water and make small pakoras of those and deep fry. Keep aside.
2. In a bowl mix yoghurt, besan, turmeric and salt and mix well. Make sure there are no lumps left behind. Add 3-4 cups of water to retain the consistency
3. Heat oil in a kadhai and add methi dana(fenugreek seeds), red chillies and fry well. Now add the yoghurt mixture and bring it to a oil. Stir occasionally during the process. 
4. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don't break.
5. Serve punjabi kadhi with fried/roasted papad, punjabi pickle and steamed or jeera rice.

Fried Pakodas to be added to the kadhi

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Comments (6)

Person   ()
i always used to think kadhi is a big work, and would never taste like in a hotel, but this is very easy and delicious, i make it every two weeks.
suggestion: U can make pakodas at once, freeze and use them whenever required.
Person   ()
Hi Anu, Good to hear that you tried and liked it. Thanks for sharing your tips.
Person   ()
Really a simple and delicious recipe. For granishing you can add two chopped onions deep fried with red chilly powder.
Person   ()
Thanks Charanjit.
Person   ()
not tried yet but seems to be tasty
Person   ()
try it.. tastes awesome!!

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 Published by on and last updated on 2017-10-23.