Punjabi Kadhi

- Submitted by Inara

(Kadhi Pakora, Kadi Pakodi, Dahi Kadhi)

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Punjabi kadhi is a popular Punjabi gravy. It is made with onion pakora (onion fritters) and a spiced yogurt sauce. It is otherwise called as Kadhi Pakora.

Recipe For Punjabi kadhi

Ingredients

For pakoras

• Besan(gram flour) - 1 cup 
• Onions -2(chopped)
• Potato - 1(chopped)
• chili powder - 1 tsp
• salt - to taste

For kadhi

• Yoghurt - 1 cup 
• Besan(Gram flour) - 2 tbsp 
• Turmeric - 1 tsp 
• Methi dana(fenugreek seeds) - 1 tsp 
• Whole red chillies - 2 pieces 
• Salt - to taste

Method

1. Mix all pakora ingredients along with little water and make small pakoras of those and deep fry. Keep aside.

   

2. In a bowl mix yoghurt, besan, turmeric and salt and mix well. Make sure there are no lumps left behind. Add 3-4 cups of water to retain the consistency
3. Heat oil in a kadhai and add methi dana(fenugreek seeds), red chillies and fry well. Now add the yoghurt mixture and bring it to a oil. Stir occasionally during the process. 
4. Once the kadhi starts to boil add the pakoras and bring it to a boil stirring in the process ensuring the pakoras don't break.

Serving Suggestion

• Serve punjabi kadhi with fried/roasted papad, punjabi pickle and steamed rice or jeera rice.

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Dabha Style Egg Curry	Everyday Dal (Dal Tadka Fry)	Paneer Paratha	Dal Makhani
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