| Chicken Sukha -submitted by Dahlia on 10-18-2007
Ingredients
Chicken - 1 lb (1/2 kg) Onion - 1/2 ( diced in medium sized pieces)
Red Chilly powder - 1 tsp
Black Pepper powder - 1 tsp
Coriander/dhania powder - 2 tsp
Turmeric powder - ¼ tsp
Garam masala powder -¼ tsp
Yogurt(curd) -2 tsp
Ginger garlic paste -1 tsp
Salt - to taste
Oil - 2 tsp
Coriander leaves - (for garnishing)  Method
1. Wash and cut chicken in small pieces.
2. Take a bowl mix chilly powder, pepper powder, coriander powder, turmeric powder, salt, garam masala, ginger garlic paste, yogurt and form a paste. Add the chicken pieces to this and rub at the masala on the chicken. Let this marinate for at least an hour in the refrigerator.
3. Now heat oil in a kadai and saute the chicken. Cover and cook it for 7 minutes or until it is thoroughly cooked.
4.Open the lid and fry on medium high flame for about 6 minutes or until all the water evaporates.
5. Add onions and fry for 2 more minutes.
6. Garnish with coriander leaves, split chillies and lemon or tomato slices . Tips
- This can be served with biriyani, curd rice, chapatti.
- The juice of one lemon can be poured on top to enhance flavour. Comments Comment by Sinika Goraksha
Hi, this tastes exactly d way my mom used to make . Thanks bcoz I have been trying for a long time to get it right Reply :-
Thats great to hear!! |
Comment by Ometta Oberoi
Tried the recipe tonite, everyone loved it. Thanks ! Reply :- Thats good to hear. Enjoy!!
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Comment by shamini rao
looks like an easy recipe..i'm gonna try it soon..hope it goes well..! Reply :- Its very easy to make and taste good.. Do try and give your feedback. |
Comment by janaki samainathan
Hi Dear
Ur recipe are simple and easy to follow.I have tried ur chicken and some chutneys,Wow turn to be good.Pls do come with more easy to follow recipes.Just to say that to indicate the pepper,either its white or black,cos i was puzzled to which one to use
Thank You and Keep up Reply :- Hi Janaki, Thank you for the compliments. I'll surely mention the type of pepper in the recipes. Thanks for letting me know. |
Comment by jessica hannah
Hi.. Mouth watering recipe gng to try it today.. thank u for posting... Reply :- Hey Jessica, try it and let me know how you like it. |
Comment by vrushali pednekar
Hi , I like you are recepi of sukha chicken its test so good Reply :- Thank you dear. |
Comment by Ryan DSouza
Turned out very well..!! im not much into cooking.I friend some onion cut into long and fried till brown after which i put the chicken to cook..it turned out superb..!!
Thx for the easy n tasty receipe.. Reply :- That great Ryan. Nice to know that the dish turned out good. Cooking is really fun because you get to enjoy after all the effort you take. |
Comment by Jeffery Xavier
Really came out well. modified it a bit though. separately i fried some quartered potatoes and added some papdi vegetable just after the chicken was 75% cooked.
Very simple recipe and easy to cook.
Reply :- Thanks Jeffery for sharing your tips. This will surely inspire many. After all, cooking is all about imagination and creativity. Do try the other recipes. |
Comment by farhat hasan
another tasty recipe i tried it today with chicken wings taste was excellent thank you for sharing this recipe with us
Reply :- Nice to know that you tried the recipe and liked it. Continue to explore new recipes. |
Comment by babu frm libya j its mouthwatering Dhalia, simple batchelor recipe, Regards. Reply :- Thank You Babu... |
Comment by Rajalakshmi Ananthraja I tried this today, it came out very well. I think this is the best chicken fry I ever tried. I got good reaction from my family especially from my little girls. Thank you so much for sharing this, continue your great job. Reply :- Thank You. |
Comment by Priyanka Singh This is a very tasty dish. My Husbands said it is a very beautiful, tasty & simple dish. It's not take much time also. I also want the recipes of tiger prowns. Reply :- Thank You Priyanka.I'll add recipes of tiger prawns soon. |
Comment by mallika kerketta its a good one. simple and easy . Reply :- Thank You Mallika |
Comment by shivam Singh on 03 January 2010 06:28AM FANTABULOUS AWESOME I HAVE NO WORDS TO SAY Reply :- Thank You Shivam... |
| Comment by vasundara pradeep on 01 December 2008 14:20PM hi this recipe was relly good and very simple it was awesome keep up teh good work Reply :- Thanks for the comments. The dish is really simple and tastes good with any dish. Comment 2 : - hi Dahlia this is the first time that a dish which i did not deep fry but still it tasted like a deep fried snack, every one loved it at the get to gather thanks for the recipe once again keep up the good work. buy buy vasundara |
| Comment by Fatimah Thaga on 03 November 2008 06:26AM Hi Dhalia This turns out too good. Instead of frying the chicken, I baked it in the oven. It's really nice. Reply :- baking is a very good alternative to frying. even i do a lot of baking |
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