(Quick Fried Rice)

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Ingredients 
Cooked Rice - 3 cups (sufficient for one person)
Dark soy sauce - 1.5 tsp
Chilli Sauce - 1 tsp
Pepper Powder - 1/2 tsp (as per your choice) 
spring onion (chopped) - 5 small ones 
Greens of two spring onions - for garnishing
Oil - 5 tsp
salt - to taste
Method
1. Take a kadai, heat it and pour the oil.
2. when it becomes hot, add the chopped onions and fry for two minutes.
3. Add the chilli sauce, dark soy sauce, pepper powder, salt. Mix well. 
4. Add the rice and mix again. 
5. Garnish with greens of spring onion. 
6. Serve hot with papad, veg manchurian etc.