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Vegetable Fried Rice

- recipe by Raji Ramakrishnan submitted on 04-04-2012

(Quick Fried Rice, Vegetarian Fried Rice)


  • Cooked Rice - 3 cups (sufficient for one person)
  • Dark soy sauce - 1.5 tsp
  • Chili Sauce - 1 tsp
  • Pepper Powder - 1/2 tsp (as per your choice) 
  • Spring onion (chopped) - 5 small ones 
  • Greens of two spring onions - for garnishing
  • Oil - 5 tsp
  • Salt - to taste



  1. Take a kadai, heat it and pour the oil. Fry everything on high flame.
  2. When it becomes hot, add the chopped onions and fry for two minutes. If you are adding any vegetables, you can stir-fry at this stage. Today I decided to make it simple with just spring onions. You can add other vegetables like carrots, baby corn, french beans, cabbage etc.
  3. Add the chili sauce, dark soy sauce, pepper powder and salt. Mix well. 
  4. Add the rice and fry again till everything is mixed well. Switch off. 
  5. Garnish with greens of spring onion. 
  6. Serve hot with papad, veg manchurian, gobhi manchurian etc. Check out the list of Indo-Chinese side-dish options.

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Comments (4)

Person Piyusha   (July 9, 2016)
Can I use chilli powder instead of using chilli sauce?
Person Dahlia (S.I.R. Author)   (July 9, 2016)
The taste will differ a lot.
Person khushbu   (February 26, 2014)
It is the very intersting recips
Person Dahlia (S.I.R. Author)   (March 2, 2014)
Thank You.

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