Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Corn Halwa

 Published 2012-Sep-25   Updated 2017-Feb-05

- Submitted by Apoorva

(Corn Dessert, Sweet Corn Halwa, Corn Ka Halwa, Golden Delight)

Corn Halwa

The aromatic golden colour adds beauty to this sweet dish and a healthy, different variety from regular halwas.

Recipe For Corn Halwa

Preparation time: 10 minutes
Cooking time: 30-45 minutes
Serves: 4-5
Shelf life : best when fresh, 2-3 days in fridge

Ingredients:

  • 1 cup semi crushed corn kernels
  • 1 cup milk
  • 1 cup pure ghee
  • 1 cup khoya
  • 1 tsp semolina
  • ½ cup sugar (adjust according to your choice )
  • Few strands of kesar (saffron) dissolved in lukewarm milk
  • Elaichi (Cardamom) powder/jaifal powder 

Method:

  1. Heat ghee in a thick bottom pan and add the crushed corn and sauté for 5-10 minutes. 
  2. Then add semolina and keep stirring till it  changes the color and stops sticking to the  kadhai. 
  3. Add milk and keep on stirring,add khoya and mix well,  cook  the same till it leaves the sides of the vessel.  
  4. Add sugar and mix well, when it thickens, add  kesar and elaichi powder. 
  5. Remove from the kadhai and garnish with chopped pistachio, badam and charoli. Your golden delight is ready to serve.

Serving Suggestion

  • Serve the sweet corn halwa as an evening snack

More Corn Recipes

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More Halwa Recipes

Sweet Vermicelli Sweet Vermicelli (Semiya Kesari) Pumpkin Pie Halwa Pumpkin Pie Halwa Mango Kesari Mango Kesari Watermelon Halwa Watermelon Halwa
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Comments (1)

Person   ()
Hi Dahlia

thank you so mcuh

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 Published by on and last updated on 2017-02-05.