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Moru Kootan

- Submitted by Raji Ramakrishnan on 5th Mar 2012

(Curd Curry, Yogurt Chutney)

Moru Kootan


  • Grated coconut - ½
  • Green chilli - 2 or as per requirement
  • Curd -  1 cup
  • Mustard seeds - 1 tsp
  • Methi seeds - ¼ tsp
  • Oil - 2 tsp
  • Curry leaves - few
  • Salt - to taste


  1. Grind the coconut and green chilli.
  2. Take a kadai and pour oil in it. When it becomes hot, add mustard seeds and methi seeds.
  3. After it splutters, add curry leaves and the grinded coconut mix in it. Saute for a minute.
  4. Beat the curd and pour in it with little water add salt.  Swith off the gas. Your moru kootan is ready to be served

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