Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Quick Carrot Halwa

- recipe by Raji Ramakrishnan submitted on 04-04-2012
(Gajar ka halwa)
Carrots (grated) - 2 cups
Milk Powder - 3/4 cup
Sugar - 3/4 cup
Cardamom Powder - of 5 cardamoms
Dry Fruits - for garnishing as per choice
Ghee - 2 tsp
1. Heat a kadai and pour ghee in it. 
2. When it becomes hot add the grated carrot and sauté for 5 minutes.  
3. Add the milk powder sauté for another 5 minutes.  
4. Add the sugar and stir continuously till it starts leaving the kadai. 
5. Add cardamom powder, dry fruits and transfer it into a bowl.  
6. Garnish with dry fruits of your choice.

You May Also Like

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

 Published by on and last updated on 2013-11-13.