Scallion Chicken - submitted by Dahlia on 04-12-2010 (Chicken with green onions, Spring Onion Chicken Stir Fry)
Ingredients
Scallions (Spring Onion/ Green Onion) - 1 bunch (sliced)
Chicken - 1 lb (boneless, skinless)
Ginger garlic Paste - 1 tsp
Red Chilly Powder - 1/2 tsp
Black Pepper Powder - 1/2 tsp
Turmeric Powder - a pinch
Corriander Powder - 1/2 tsp
Garam Masala - 1/4 tsp
Lemon Juice - 3 tsp
Salt - as needed
Oil - 2 tblsp  Method
1. Clean the chicken and cut it into strips. Add the lemon juice, ginger garlic paste, corriander powder, black pepper powder, turmeric powder, red chilly powder and garam masala to the chicken.
2. Mix it thoroughly and let it marinate for atleast half an hour.
3. Heat oil in a wok/kadai. Add the white portion of the spring onions and stir fry for a couple of minutes.
4. Next add the marinated chicken and fry on medium high flame till the chicken is cooked. This should take about 5-7 minutes.
5. Add the green leaves of the scallions and continue to stirfry. All the moisture from the chicken should dry out. Variation - Instead of using all Indian spices to marinate the chicken, you can try using 2 tsp of soy sauce, 1 tsp of chilli sauce and 2 tsp of lemon juice. This gives a totally different flavour but is equally delicious. Serving Suggestion - Serve as a side with fried rice, noodles, soups or use as a stuffing for making sandwiches, wraps etc. Serves : 3 Comments Comment by a Sherin Fathima on 15 April 2010 07:27AM being a learner in cooking, i even able to cook these simple food items..thanks for your time.
- Sherin
Reply :- Good to hear that Sherin!! |
Comment by a Mathew Rajan on 12 April 2010 20:56PM Thank you, a great recipe to make wraps and taking as lunch to work.
Omce again thank you for your efforts, makes life so very easy with you doing all the leg work for us.
Take Care
Mathew.
Reply :- Yes Matthew. Its very simple and tasty too. |
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