| Chicken Roast Masala - recipe by Inara submitted on 07-01-2008
Ingredients
Chicken - 1/2 kg(1 lb)
Oil - as needed
Onions - 3
Tomatoes - 3
Whole garam masala - 1 tblsp
Ginger paste - 2 tblsp
Garlic paste - 2 tblsp
Turmeric powder - 1 tsp
Chilly powder - 1 tblsp
Garam masala powder - 1 tblsp
Cashew paste - 2 tblsp
Salt - to taste
Cilantro - for garnish
Cream - for garnish
Method
1. Fry the chicken in oil and keep aside.
2. Heat little oil in another pan, add the onions and fry well. Next add the tomotoes.
3. Now add everything except chicken and kaju(cashew) paste. Cook it nicely and let it start leaving oil.
4. Then add little water, chicken and kaju paste. cook well.
5. Garnish with cream and fresh coriander leaves. (This is a dry dish, goes well with naan/roti) Comments Comment by Ometta Oberoi
Can I shallow fry the chicken instead of deep frying? Please let me know. Also, not sure if recipe calls for boneless chicken or bone in. Please clarify. This chicken looks so good in the pic that I can hardly wait to try it. Please let me know soon, so I can make this chicken. Thans Reply :- Hi, You can shallow fry the pieces too. You may use either boneless or bone in chicken pieces. |
Comment by Norlin Karim on 17 December 2009 15:46PM This was a great recipe to make. It turned out well on my first attempt. My husband loves it! Reply :- Thats nice to hear norlin. Do keep trying the new recipes. |
Comment by sunitha menon on 26 August 2009 10:44AM will this recipe serves about 6 adults? Reply :- 3-4 adults if theres is no other main dish.. |
Comment by Visitor on 14 July 2008 16:57PM I prepared this dish. It really turned out to be very good. My husband likes to make curry based but I am a fan of dry chicken. I am glad I found this Reply :- Fabulous |
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