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Chicken Roast Masala

- recipe by Inara submitted on 07-01-2008

Chicken - 1/2 kg(1 lb)
Oil - as needed
Onions - 3
Tomatoes - 3
Whole garam masala - 1 tblsp
Ginger paste - 2 tblsp
Garlic paste - 2 tblsp
Turmeric powder - 1 tsp
Chilly powder - 1 tblsp
Garam masala powder - 1 tblsp
Cashew paste - 2 tblsp
Salt - to taste
Cilantro - for garnish
Cream - for garnish

1. Fry the chicken in oil and keep aside.
2. Heat little oil in another pan, add the whole garam masala, onions and fry well. Next add the tomotoes. 
3. Now add everything except chicken and kaju(cashew) paste. Cook it nicely and let it start leaving oil. 
4. Then add little water, chicken and kaju paste. cook well. 
5. Garnish with cream and fresh coriander leaves. (This is a dry dish, goes well with naan/roti.)

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Comments (23)

Person Dinesh kamath   (November 13, 2015)
I am bit Confused. Do we have to fry the chicken in oil first.? How.? Like deep fry without putting anything? Sorry i am in confusion.
Person Dahlia (S.I.R. Author)   (November 14, 2015)
Yes, you have to deep fry the chicken first. It gives a great texture to the chicken in the final product. Try it and say if you liked it.
Person abhishek   (March 8, 2015)
nice trick for chiken fry....
Person Dahlia (S.I.R. Author)   (March 9, 2015)
Thank You.
Person Rashpal   (April 22, 2016)
Person senpriyaseyon   (September 10, 2014)
Really very nice and tasty todayi tried this receipe my huby like it verymuch
Person Dahlia (S.I.R. Author)   (September 10, 2014)
Thats good to hear.
Person thripthi   (December 31, 2013)
wt is that fry the chckn in that like making chckn fry
Person Dahlia (S.I.R. Author)   (December 31, 2013)
Yes. You first fry the chicken and then make the masala. This gives a unique texture and flavour to the final dish.
Person heather   (December 14, 2013)
Excellent just what I needed well done
Person Dahlia (S.I.R. Author)   (December 14, 2013)
Great... enjoy!!
Person bindu   (November 22, 2013)
if not whole garam masala?
Person Shabana   (September 29, 2013)
What is cilantro
Person Dahlia (S.I.R. Author)   (October 4, 2013)
cilantro is coriander leaves (dhaniya).
Person Abby   (August 14, 2013)
which kind of cream should i put for garnishing?
Person Dahlia (S.I.R. Author)   (August 15, 2013)
You could use Amul Fresh Cream if you are in india... else you can use little heavy whipping cream..
Person Viji   (November 11, 2012)
Should we fry plain chicken. No marination required?
Person Kaushik   (November 16, 2012)
@Viji -> Not required as you r frying the chicken.

Today m trying to have with Beer :)
Person Dahlia (S.I.R. Author)   (November 16, 2012)
Not required.
Person divya lokesh   (June 24, 2012)
wat is whole gram masala ?
Person Dahlia (S.I.R. Author)   (July 3, 2012)
whole garam masala would be 5-6 cardamoms, 5-6 whole black peppers, 5-6 cloves, 2-3 black elaichi, 5-6 green elaichi
Person mumtaz   (February 10, 2014)
cardamom n elaichi is the same
Person Dahlia (S.I.R. Author)   (February 10, 2014)

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