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Egg Curry

- recipe by Rani submitted on 01-20-2008
(Mutta Curry, Muttai Kurma, Ande ki Curry)
Ingredients
Eggs - 6
Onion -1
Tomatoes - 2
Ginger garlic paste - 2 tsp
Corriander powder - 2 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/4 tsp
Curry leaves - 5
Cilantro - for garnish
Oil - 2 tblsp
Salt - to taste
Method 
1. Hard boil 5 eggs. After it is cool enough to handle, crack and remove the shell, cut it into halves and keep aside. 
2. Heat oil in a pan, splutter some mustard seeds, cumin seeds and curry leaves.
3. Fry the onions and ginger garlic paste until golden brown.
4. Add the tomatoes and cook till it becomes soft.
5. Add chilly powder, turmeric powder, corriander powder, garam masala and fry till everything blends and forms a nice paste.
6. Add water as needed, cover and let the gravy come to a boil.
7. Add the hard boiled eggs to the gravy and let it simmer for 2 minutes.
8. Break a raw egg into the gravy. Mix everything together, cover and let it simmer until the gravy becomes thick and the egg is cooked. This induces the egg flavour throughout the gravy.
9. Garnish with chopped cilantro and serve with rice or roti.

Tips
- Fried coconut can be ground to a paste and added to the gravy along with the spices for added richness. 
 
Some other recipes with EGG.



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Comments (4)

Person Cleona   (June 16, 2013)
Tried this but the amount of chili power was way too much. it was so spicy that we couldn't even eat it :-(
Person Dahlia (S.I.R. Author)   (June 16, 2013)
We are south Indians who love spicy food. Very sorry to hear that you were not able to eat. Next down scale down the spice level according to your taste.
Person ARJUN   (April 27, 2012)
I NEED CHICKEN BARYINI RECIPS IN HINDI
Person Dahlia (S.I.R. Author)   (April 27, 2012)
Hi Arun Here are some biriyani recipes http://www.simpleindianrecipes.com/biriyanivariet...

But I'm sorry as of now we are not doing recipes in local languages.

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