Egg Curry - recipe by Rani submitted on 01-20-2008 (Mutta Curry, Muttai Kurma, Ande ki Curry)
Ingredients
Eggs - 6
Onion -1
Tomatoes - 2
Ginger garlic paste - 2 tsp
Corriander powder - 2 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/2 tsp Mustard Seeds - 1/4 tsp Cumin Seeds - 1/4 tsp Curry leaves - 5 Cilantro - for garnish
Oil - 2 tblsp
Salt - to taste Method
1. Hard boil 5 eggs. After it is cool enough to handle, crack and remove the shell, cut it into halves and keep aside.
2. Heat oil in a pan, splutter some mustard seeds, cumin seeds and curry leaves.
3. Fry the onions and ginger garlic paste until golden brown.
4. Add the tomatoes and cook till it becomes soft.
5. Add chilly powder, turmeric powder, corriander powder, garam masala and fry till everything blends and forms a nice paste.
6. Add water as needed, cover and let the gravy come to a boil.
7. Add the hard boiled eggs to the gravy and let it simmer for 2 minutes. 8. Break a raw egg into the gravy. Mix everything together, cover and let it simmer until the gravy becomes thick and the egg is cooked. This induces the egg flavour throughout the gravy.
9. Garnish with chopped cilantro and serve with rice or roti.
Tips
- Fried coconut can be ground to a paste and added to the gravy along with the spices for added richness. Some other recipes with EGG. Comments Comment by hindhu mathi
mmm mm very gud curry Reply :- Thank You. |
Comment by Sadaf Kausar
Curry was gud thx Reply :- Enjoy!! |
Comment by mahinder kumar
hi Reply :- Hi.
|
Comment by kavitha s
HI,
I tried this egg curry really its very gud. Reply :- Good to hear that you liked the recipe. Thanks for leaving your comments.
|
Comment by Anand TR
I am a beginner when it comes to cooking.I tried this dish and it turned out well..keep up the good work... Reply :- Thank You Anand.
|
Comment by Kathleen Hepsiba Hi thanx for giving me the simplest yet the best recipe. I tried for the first time and it turned out to be really tasty!! Reply :- You are welcome. |
Comment by sowji erpaneni i tried this recipe yesterday and it was delicious..breakin a raw egg in the end enhances the taste even more. luv all ur recipes and will be tryin all of them.. Reply :- Thank You Sowji. Yes, adding the egg at the end flavours the whole curry instantly. |
Comment by Ansu Ninan on 04 February 2009 12:22PM Hi, this egg curry was really gud ,i tried it out.
It was yummy. Reply :- Thanks for your comments ansu. |
Post Your Comments
|