Egg Pulav - recipe by Elizabeth submitted on 04-29-2008 (Egg Pulao, Ande Ka Pulao, Muttai Sadam)
Ingredients
Basmati rice - 2 cups
Eggs - 2 or 3
Ghee/ Butter/ Oil - 2 tblsp
Cilantro – for garnish
Onion - 1/4 (Sliced)
Green Chillies - 5 (Slitted)
Tomato -1 small size (chopped)
Ginger Garlic Paste - (1 1/2 spoon)
Whole garam masala - (1 bay leaf, 3 cloves, 2 inch cinnamon, 1 star anise)
Salt - to taste
Water - 3 cups
Method
1. Heat the ghee in a pan and splutter the whole garam masala.
2. Saute the onions with ginger garlic paste, tomato, green chilli’s and salt.
3. Break the eggs and sauté it along with the above mixture.
4. Scramble the eggs until it is cooked and now add the water.
5. Once the water begins to boil add the soaked rice and let it cook on low flame. You can also cook the rice with water, the above sauteed mixture and required salt in a rice cooker.
5. Garnish with cilantro and serve with any curry. It is a very easy to make and its done in minutes.
Tips
- Soak the Rice when you put the kadai on the stove for sautéing your ingredients. So that Rice will not break while cooking . Some other recipes with EGG. Comments
Comment by SHA ..
hI....DOES THIS TASTES GOOD WHEN IT BECOMES COLD?? COZ IF THIS PACKED AS A LUNCH RECIPE WILL IT TASTE GOOD IF NOT HOT??? PLS REPLY. Reply :-
Yes it does taste good. |
Comment by hema sundar
I think you didn't mention the time if its done in pressure cooker. Reply :- Hi Hema, The cooker time varies. So cook it for the same time as you would cook normal rice.
|
Comment by rita gogna
it is too easies to make Reply :- Yes. very simple and tasty.
|
Comment by Leena Gupta
Hi, I came across your website when i was looking for simple dishes to make, considering how lazy i am, and i tried the egg pulav recipe, it took like 10 mins in total to set up the whole thing and tasted great. Thank you! I plan to try out as many dishes as i can now! You are a savior! :D Reply :- Hi Leena, Most of the recipes in the website are quite simple. Even I don't like to slog in the kitchen.
|
Comment by Radha Robby
Hi Dhalia,
happen to google for simple lunch box recipe.Found yr website.Tried Egg pulav its simple to make and tasty as well.My husband and myself really liked it.do post many more recipe.
Thank you. Reply :- Glad to hear that. Many more recipes are on its way. Do visit often |
Comment by freeda rakesh
hi elizabeth, am a friend of dahlia. my friends are going to visit me and am planning to prepare this for lunch with mutton gravy. could u pl tell me the avg no of servings this recipe would be sufficient for?u have used 2 cups of rice no? so i guess it might serve 4 people? Reply :- Yes. This will serve 3-4 people.
|
Comment by Selvi Subramanian
This is a wonderful recipe..I cooked this today..
Very nice aroma,taste , everything was perfect.
Thanks for sharing such nice recipes :))
Reply :- Thanks Selvi. |
Comment by sowji erpaneni
hi,
i came across your website while i was searchin for barrotta recipe .n i ended up seein this recipe as well cos i have never heard of egg pulav earlier.i tried it yesterday n it was really good...it is simple n delicious..love ur website n am gona be tryin more of your recipes..keep up the good work.. btw i luvd ur barotta recipe as well..will be tryin it sometime. Reply :- Egg Pulav is easy to make and tastes yummy too. Do try the other recipes and give your comments. |
Post Your Comments
|