Indian-style Pasta - submitted by Dahlia on 10-23-2007 (Desi Pasta, Spicy Pasta, Pasta cooked with indian spices)
Ingredients Pasta - 1 cup Water - 3 cups chopped onions - ¼ cup (Finely chopped) tomatoes- ¼ cup (finely chopped) Ginger-garlic paste - 1 tsp Green chilly- 1 (finely chopped) Chilly powder/ hot sauce - 1 tsp Garam masala - ¼ tsp All purpose flour (Maida) - 1 tblsp Milk - 3 tblsp Oil- 2 tsp Salt- to taste Coriander leaves- for garnishing
 Method 1. In a deep pan heat water and bring it to a boil. 2. Add pasta and let cook for 8 minutes, until it is fully cooked (soft but firm). 3. Drain the water and keep aside. 4. In a pan heat oil.Saute the onions and green chilly till golden brown. 5. Next add the ginger garlic paste.Next add tomatoes and saute the mixture. 6. Now add the flour and cook for a minute. Next add the milk,chilly powder/chilly sauce, salt and garam masala. 7. Mix well and then add the pasta. 8. Toss everything together and garnish with coriander leaves. Comments Comment by uma maheswari its really gud i like it Reply :-
Thank You.
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Comment by faizan mohd awsome Reply :-
Thank You.
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Comment by Savitha Sivaram Hi Dahlia,
Your site is truly great.
Tried this recipe at home and everybody simply enjoyed it.
Thanks a lot. Wish if I can contribute some recipes of mine.
Regards,
Savitha Sivaram Reply :-
Thank You Savitha. You are most welcome to contribute your recipes. Please send me your recipes with its picture (if available) to my mail id recipes@simpleindianrecipes.com. I'll upload it immediately.
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Comment by Sumit Mathews I loved the recipe..It tasted awesome..Thanks for sharing :) Reply :-
Glad that you liked it. |
Comment by prem narayan I had been looking for this simple recipe for a long time. Thank you. Reply :-
U r welcome!! Do try and give your comments. |
Comment by anjali gupta fast 2 cook n good 2 eat.now try this.seive 2 spoons of tamarind juice, 2 spoons of lemon juice,half spoon of sugar,small peices of apple, some pomegranate .leave for10 min. toss with pasta n relish. Reply :-
Sounds simple!! Will try sometime.. |
Comment by gurneet kaur if i just add onion,tomato,salt and garam masala . then the macroni will taste well or not..... Reply :-
Do try it Gurneet. Taste is something very personal. I like things hot and spicy but it may not be the case with someone else. |
Comment by Namagiri Sridhar Is there a healthy substitute for maida in this recipe? Reply :-
Hi Namagiri, If you are very health consious you can skip the maida. The maida helps the sauce to nicely stick to the pasta. |
Comment by shanaz naaz super Reply :-
Thank you. |
Comment by prajitha gopakumar simply wow! Reply :- Thank You. |
Comment by Vaishali Mane I made this pasta yesterday and it turned out great. I received lots of compliments for it.
As suggested by Udaya I added pepper and lime and it was wonderful Reply :- Good good. |
Comment by Rohit Thawale Hey this is amezing recipe i try & I like it THANX Reply :- Enjoy!! |
Comment by S James Shaji
Hello Dahlia,
Thanks for the recipe "Indian-style Pasta" !!!, had it not been there I would have to gone sleep with omlette and bread.
Simple to make and tasted good. Just had one doubt why is there a need to add all purpose flour?
I am too from Kanyakumari, how come you have suggested for 1 teaspoon of chilly. I added only 1/3 tea spoon chilly and I can sense it to be little too much for me :). As far I know people from Kanyakumari take more of pepper than chilly.
Thanks and keep it going!!!
Thanks S James Shaji
Reply :- Hi James, The maida (all purpose flour) gives a nice saucy texture which coats well arouns each pasta. About the chilly powder, its purely personal taste. Add as much as you are comfortable with. Even I use lot of pepper in my cooking. I love the pepper taste. |
Comment by swapna amanana it tasted good i have tried it.i have added grated coconut extra. Reply :- Good good. Thanks for the tip. |
Comment by UMA HARIHARAN HI DAHILA
I TRIED YOUR PASTA RECIPE TONIGHT AND IT WAS DELICIOUS. REALLY TASTY AND VERY EASY TO COOK. A LITTLE PEPPER ADDED ITS TASTE. THANKS FOR THE NICE RECIPE. Reply :- Glad to hear that Uma. |
Comment by Beryl Beryl Hi Dahlia,
I tried the Indian Style Pasta yesterday and it came out very well. Nice recipe. Thanks for posting.
Reply :- Thanks for trying and posting your comments. |
Comment by sharanya nandakishore lovely recipe!!!!!!!!!!!! i just tried it yesterday................it ws delicous AMAZINGLY TASTY N TASTY!!!!!!!!!! LOVED IT Reply :- Thanks for trying and leaving your comments sharanya. |
Comment by aisha malik very delicous and yummy dish Reply :- Thank You Aisha |
Comment by bunty bhai all yourIngredients+ i added some vegetables like fhoolgobi,simlamirchi,gaajar and beans.all veg finger type cutting.it was super Reply :- More healthy and more tasty!!!!!! |
indian style pasta - by Udaya on Wed 3/19/08 10:25 AM Hi dahlia, i tried this im my hostel.(Now we have a kitchen). It was good. In the end i added pepper and lime. That added more tatse. try it out next time. bye... Reply :- Good to hear that.Will definetely try adding lime and pepper next time. |
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