Peanut Chutney (Groundnut Chutney) - submitted by Dahlia on 03-08-2008
Ingredients
Peanuts - 1 cup
Dry red chillies - 5
Garlic - 2 cloves
Tamarind - blueberry size
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves - 5-6
Onion - 1/2 (optional)
Salt - to taste
Method
1. Roast the peanuts on stove top or in the oven.
2. After the peanuts are cool enough to handle, gtind it in the blender along with tamarind, garlic, onion and red chillies.
3. Add water to the desired chutney consistency needed.
4. Heat oil in a pan and splatter the mustard seeds, cumin seeds and curry leaves.
5. To this add the ground chutney, mix and switch off.
6. Serve with idli, dosa, upma, kichadi or rice. Comments Comment by mullai mathi
its very easily for those who want to learn how to cook i am in that same way Reply :- Thank You. |
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