Grits Khichdi/ Rava Kichadi - submitted by Dahlia on 12-23-2007
Ingredients
Grits / Rava - 1cup
Onion - 1 (chopped)
Green Chilly - 2(minced)
Tomato - 1(chopped)
Carrot - 1(grated)
Green Peas - 1/4 cup
Turmeric powder - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves - 5
Cilantro - handful(chopped)
Oil - 1 tblsp
Ghee - 1 tsp
Salt - to taste
Water - 3 cups
Grits Kichadi Method
1. Heat oil in a pan and splutter mustard seeds and fry the curry leaves.
2. Saute the onions and green chillies until the onions become transparent.
3. Next add the tomatoes, green peas and grated carrot. Add turmeric powder and salt and
let the veggies cook for few minutes.
4. Now add the water and bring it to a boil.
5. Next add the grits/ rava slowly little by little stirring continuously to avoid the formation of lumps.
6. Cover and let it cook for 5 minutes. Keep stirring occasionally until the grits/rava is completely cooked and absorbs all the water.
7. Garnish with cilantro and serve with any chutney or sambhar.
 Rava Kichadi without turmeric powder Comments Comment by Santhiya Kadiravan that was an awesome recipe.. i never expected that this will come out so well that it has become my husband's favorite tiffin now. i also added ginger and garlic in its initial stage and that has also kicked in a new taste for this recipe.try it...thanks Dhalia Reply :-
Glad to hear that you liked it. Nice tip. Thanks for sharing! |
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