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Mixed Vegetable Poriyal

- submitted by Dahlia on 11-13-2008

(Porital, Mixed Vegetable Poriyal)


Poriyal is a famous dry dish made in Tamil nadu with any vegetable which is served as a side dish for lunch or dinner with rice and some curry. The vegetable that is used is finely chopped/ grated, cooked and tossed with a generous amount of fresh grated coconut.

Poriyal can be made with a single vegetable or a combination of vegetables. The poriyal is named based on the vegetable that is used. I have shared a very generalized recipe for Mixed Vegetable Poriyal. You can follow the same recipe and use any vegetable of your choice and enjoy this hearty side dish with rice or roti. You can also serve it as a salad.

Mixed Vegetable Poriyal

Ingredients

  • Mixed Vegetables - 2-3 cups (finely chopped or grated) (You can use any combination of vegetables. I have used carrots, french beans, green peas, radish and cabbage.)
  • Onion - 1 (finely chopped)
  • Green Chili - 1 (finely chopped)
  • Coconut - ¼ cup(grated)
  • Salt - to taste

For tempering

  • Oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Split black gram (Urad dal) - 1 tsp
  • Dry red chili - 1
  • Curry leaves - 1 strand
  • Asafoetida -  a pinch

Method

  1. Heat oil in a pan and splutter the mustard seeds. Add the dry red chilly, split black gram, asafoetida and curry leaves.
  2. Saute the onions and green chilies for a minute or till the onion sweats.
  3. Add the chopped vegetables and salt. Cook covered for about 5 minutes sprinkling few drops of water if needed. (Note :- Some vegetables do not need water at all. If the dish seems to get dry, just sprinkle few drops of water. Different vegetables takes different time to get cooked.)
  4. Finally add the fresh grated coconut, mix well with the cooked vegetable and switch off.

Mixed Vegetable Poriyal

Variations

  • You can add crushed roasted peanuts or raw rice to the poriyal. This gives a crunchy texture to the poriyal.
  • One raw egg can be broken and added to the poriyal to enhance the flavor.   
  • Poriyal can also be made with microwave oven.

Microwave Method

  • Mix the chopped vegetables, tadka (seasoning) and grated coconut and microwave on micropower high for 8- 10 minutes.
  • The time for different vegetables to get cooked will vary.

Check out some of the poriyal recipes

You could also make poriyal with cooked dry beans which is often refered to as sundal. Another variation is to use combinations of vegetables like beans carrot poriyal, cabbage carrot poriyal, cabbage green peas poriyal, cabbage broccoli poriyal, broccoli carrot poriyal, broccoli green gram poriyal etc.

Serving Suggestion

  • Poriyal is tasty as a side dish for variety rice.
  • It's yummy to have a lunch of rice with vegetable poriyal, mochakottai puli kulambu and crunchy papad.

Rice with Vegetable Porital, Mocha Kottai Curry and Papad

Other Vegetable Poriyal and Fry Recipes

Carrot Poriyal Vazhaipoo Poriyal Purple Beans Poriyal Collard Greens Poriyal
See more...

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Comments (4)

S.Geetha   (December 10, 2014)
Enna venum ungalukku....Ellaamae inga irukku.....Thats the only comment flashing in my mind......Great Work! Kudos to Dahlia.....
Dahlia (S.I.R. Author)   (December 18, 2014)
Thanks a lot Geetha...
Susan Williams   (October 15, 2013)
Fantastic, I used grated carrot and broccoli with the addition of my home made Sri Lankan Curry powder.
Dahlia (S.I.R. Author)   (October 15, 2013)
Awesome!!

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