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Spinach Soup

- recipe by Inara submitted on 01-07-2009

(Keerai Soup, Palak Soup)

Spinach - 3 cups (chopped)
Water - 3 cups 
Ginger - 1 tblsp 
Garlic - 3-4 cloves
Bay Leaf (Tejpatta) - 1
Milk - 1 cup 
Pepper powder - 1 tsp. 
Veg seasoning - 1 /  Veg broth - 1 can 
Salt - to taste
Corn starch - 1½ tblsp
Grated paneer/ Grated cheese/ Grated egg white - for garnishing
1. Boil spinach in water for 5-7 minutes with bay leaf (tejpatta), ginger & garlic (I tried it in micro for 5 mins and it retains the nice green color of the spinach).
2. After letting it cool, blend it all & then strain it.
3. Add seasoning/broth, salt, pepper to the spinach puree and let it boil for 3-4 minutes.
4. Add milk mixed with corn starch. Keep stirring until it boils.
5. Serve hot with garnishing of your choice.

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Comments (2)

Person nitu   (July 30, 2016)
What is vegetable seasoning and where do we buy it from.any brand names.
Person Dahlia (S.I.R. Author)   (August 1, 2016)
Hi Nitu,
We get vegetable broth as cans. The other option is to use vegetable bouillon cubes. In India, Maggie brand sells them and it tastes good. You can find them in supermarkets, especially near the seasonings.

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