Spinach Soup - recipe by Inara submitted on 01-07-2009
Ingredients
Spinach - 3 cups (chopped)
Water - 3 cups
Ginger - 1 tblsp
Garlic - 3-4 cloves Bay Leaf (Tejpatta) - 1
Milk - 1 cup
Pepper powder - 1 tsp.
Veg seasoning - 1 / Veg broth - 1 can
Salt - to taste
Corn starch - 1½ tblsp
Grated paneer/ Grated cheese/ Grated egg white - for garnishing
Method 1. Boil spinach in water for 5-7 minutes with bay leaf (tejpatta), ginger & garlic (I tried it in micro for 5 mins and it retains the nice green color of the spinach).
2. After letting it cool, blend it all & then strain it.
3. Add seasoning/broth, salt, pepper to the spinach puree and let it boil for 3-4 minutes.
4. Add milk mixed with corn starch. Keep stirring until it boils.
5. Serve hot with garnishing of your choice. Comments Comment by Pankaj Mishra
I make first time spinach soup its really a very delicious. Reply :- Thanks for trying and leaving your comments.
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