Spinach Soup (Palak Soup)

Published 2009-Jan-07 Updated 2017-Oct-17

- Submitted by Inara

(Keerai Soup, Healthy and Creamy Spinach Soup)

Spinach Soup

Recipe For Spinach Soup

Ingredients

Spinach - 3 cups (chopped)
Water / veg broth - 2 cups
Ginger - 1 tbsp
Garlic - 3-4 cloves
Bay Leaf (Tejpatta) - 1
Milk - 1 cup
Pepper powder - 1 tsp
Veg seasoning cube - 1
Salt - to taste
Corn starch - 1½ tbsp
Grated paneer/ Grated cheese/ Grated egg white - for garnishing

Method

Boil spinach in water for 5-7 minutes with bay leaf (tejpatta), ginger & garlic (I tried it in micro for 5 mins and it retains the nice green color of the spinach).
After letting it cool, blend it all & then strain it.
Add seasoning/broth, salt, pepper to the spinach puree and let it boil for 3-4 minutes.
Add milk mixed with corn starch. Keep stirring until it boils.
Serve hot with garnishing of your choice.

Spinach Soup

More Spinach Recipes

Green Smoothie	Keerai Masiyal with Paruppu	Spinach Curd Curry	Palak Aloo
See more ⟩⟩

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Comments (4)

Pankaj Mishra (October 31, 2017)

I make first time spinach soup its really a very delicious.

Dahlia (S.I.R. Author) (October 31, 2017)

Thanks for trying and leaving your comments.

nitu (July 30, 2016)

What is vegetable seasoning and where do we buy it from.any brand names.

Dahlia (S.I.R. Author) (August 1, 2016)

Hi Nitu,
We get vegetable broth as cans. The other option is to use vegetable bouillon cubes. In India, Maggie brand sells them and it tastes good. You can find them in supermarkets, especially near the seasonings.