Bombay Halwa

- submitted by Merina

(Karachi Halwa)

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Recipe for Bombay Halwa

Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4 - 6

Ingredients

• Corn flour - 1 cup
• Ghee - 3/4 cup
• Sugar - 2 cups or according to ur taste
• Cashew nuts or Badam or Melon seeds - required amount
• Water - 2 to 4 cups
• Food Colour - any colour of ur choice

Method

1. Mix the corn flour in 2 cups of water to make cornflour milk and keep it aside.
2. In a non stick pan or kadai boil the sugar along with 2 cups of water.
3. Once boiled add the cornflour milk and start to stir continuously till it comes to a glassy texture.
4. Then add the ghee little by little by stirring constantly.
5. Stir till the halwa starts to roll without sticking in the kadai and the oil will be separating from the halwa.
6. Now add the food colour and the nuts and mix it well for 5 minutes.
7. Then pour it in a greased plate.
8. Leave it for 2 hours and cut in your desired shapes. Totally it takes nearly 20 to 25 minutes to make. Now the tasty Bombay halwa is ready to eat.

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