Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Butterscotch Cake

 Published 2020-Oct-03   Updated 2020-Oct-03

-Submitted by Dahlia

(Indian Butterscotch Cake)

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Butterscotch Cake is one popular cake variety found in bakeries in India. It is a favourite among many, along with Black Forest Cake. Sponge cake is layered with butterscotch sauce, crunchy praline and airy whipped cream. Together it makes a rich cake. It has a perfect blend of texture and taste. Its a great cake for birthday parties.

These days we prefer to bake birthday cakes at home. Its a family project and kids enjoy it. Each year we try a different cake. This year we decided to make Butterscotch Cake for my daughters birthday. We were absolutely satisfied with the final product. So here is the recipe for those who want to give a try.

Recipe For Butterscotch Cake

Preparation Time: 15 minutes
Cooking Time: 30-40 minutes
Decoration Time: 30 minutes
Serves: 6-8

Ingredients

For Cake

  • All Purpose Flour (Maida) - 1 cup
  • Baking Powder - 1 tsp
  • Baking Soda - 1/8 tsp
  • Salt - a pinch
  • Sugar - 1/2 cup
  • Eggs - 3
  • Oil - 1/2 cup
  • Milk - 2 tbsp
  • Vanilla Essence - 1 tsp
  • Butterscotch Essence - 1 tsp

For Butterscotch Sauce

  • Sugar (White or Brown) - 1/2 cup
  • Butter - 1/4 cup
  • Cream (or Milk) - 1/2 cup
  • Salt - 1/8 tsp

For Praline

  • Sugar - 3/4 cup
  • Butter - 1 tbsp
  • Chopped nuts (Almonds & Cashews) - 1/2 cup
  • Salt - 1/8 tsp

For Sugar Syrup

  • Sugar - 1/4 cup
  • Water - 3/4 cup

For Icing

  • Whipping Cream (Sweetened Non-dairy) - 1.5 cups
  • Yellow Food Colour - 3-4 drops

Method

To Make Cake

  1. Mix the dry ingredients in a bowl - maida, baking powder, baking soda and salt. Sift it a couple of times and keep aside.

    Butterscotch Cake Preparation Step

  2. In another bowl, take the egg whites and whip it. Powder the sugar and whip it with the whites.

    Butterscotch Cake Preparation Step Butterscotch Cake Preparation Step

  3. Add the egg yolks one by one and beat with this. Also beat the oil.

    Butterscotch Cake Preparation Step

  4. Finally mix the vanilla essence and butterscotch essence.

    Butterscotch Cake Preparation Step

  5. Mix the sifted dry ingredients with the wet mix. Add the milk too.

    Butterscotch Cake Preparation Step

  6. Using a spatula mix till everything comes together.
  7. Prepare a 7" cake pan and bake it in a 180 degree oven for 30 minutes. Alternatively you can divide the batter into 2 or 3 pans and bake thin cakes. I have baked 2 cakes in seperate 7" pans.

    Butterscotch Cake Preparation Step

  8. Let the cakes cool down completely before frosting.

    Butterscotch Cake Preparation Step

To Make Butterscotch Sauce

  1. Take the sugar in a sauce pan. Melt it and let it boil till it turns golden brown.

    Butterscotch Cake Preparation Step

  2. Add butter and mix with the caramel. Switch off.

    Butterscotch Cake Preparation Step

  3. Add the cream and mix together. Add a little sauce also to balance the taste.

    Butterscotch Cake Preparation Step

  4. Butterscotch is ready. You can strain it if needed. Cool it.

    Butterscotch Cake Preparation Step

To Make Praline

  1. Take the sugar in a pan. Melt it and let it caramelize.

    Butterscotch Cake Preparation Step Butterscotch Cake Preparation Step

  2. Add butter, salt and mix with it.

    Butterscotch Cake Preparation Step

  3. Mix in chopped nuts with this.

    Butterscotch Cake Preparation Step

  4. Immediately transfer the mixture onto a butter paper. Cool it.

    Butterscotch Cake Preparation Step

  5. After it cools, crush it roughly and keep this praline ready.

    Butterscotch Cake Preparation Step

To Make Sugar Syrup

  1. Melt the sugar with water in a sauce pan. Cool and keep this aside.

To Make Whipped Cream

  1. Take the cream in a chilled bowl. Whip it using an electric blender for 5 minutes.
  2. Add 1 tbsp of the prepared butterscotch sauce and yellow food colour with this.
  3. Whip this again till stiff peaks are formed. Keep it in the fridge till it is ready to use.

To Assemble the Cake

  1. Take a slice of cake on a cake board or cake stand. I had baked 2 thin cakes, so i took the first cake.
  2. Apply some sugar syrup over the cake.
  3. Spread some butterscotch sauce all over.
  4. Apply a thick layer of the whipped cream all over. Sprinkle the praline all around.
  5. Place the second cake layer and repeat the same process.
  6. Finally apply the whipped cream all around the cake.
  7. Decorate with the extra praline, butterscotch sauce and sprinkles.

Tips

  • I also prepared some extra caramelized sugar, drizzled on parchment paper in a netted pattern. After cooling, it peels off easily. This can be placed on top of the cake as a beautiful piece of decoration. It gives a rich look to the cake.

More Cake Recipes

Eggless Parsi Mawa Cake Eggless Parsi Mawa Cake Basic Sponge Cake Basic Sponge Cake Orange Pudding Cake Orange Pudding Cake Healthy Chocolate CakeHealthy Whole Wheat Chocolate Cake
See more ⟩⟩

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 Published by on and last updated on 2020-10-03.