- Submitted by Dahlia
(Nutella Strawberry Crepes)
![Crepes](/portals/0/sirimages/Crepes-M.jpg)
Recipe For Crepes
Ingredients
For The Batter
- All Purpose Flour (Maida) - 1 cup
- Eggs - 2
- Milk - 1 cup
- Water - 1/4 cup
- Butter/Oil - 2 tbsp
- Salt - a pinch
- Sugar - 1 tbsp
For Filling And Topping
- Nutella - as needed (You can also spread jam, honey, peanut butter or any other spread of your choice)
- Fruits of your choice - apples, strawberries, bananas, mangoes, berries etc
- Whipped Cream
Method
- Take all the ingredients under 'For the batter' in a large bowl and mix until all the lumps are gone and you have a smooth batter. You can use a hand blender or blend the ingredients in a mixie to simplify the process.
- Heat a non stick skillet/ frying pan on medium heat. Drizzle 2-3 drops of oil/butter and spread it on the whole skillet using a paper towel.
- Take a ladle full of batter and pour it in the middle of the pan.
- Swirl the pan in a circular motion so that the batter spreads and forms a thin coating throughout the skillet.
- After about 30 seconds, the edges will start to come out. Gently remove the crepe and flip it.
- Cook on the other side for 20 seconds too. Remove from pan and repeat with the rest of the batter.
How to serve crepes?
- Take a crepe on a plate. Spread some jam or nutella on the crepe. Place some berries or chopped fruits and fold the crepe in half. Top with some whipped cream and enjoy your delicious crepes.
- You can also fold the crepes in quarter or roll it.
Variation
- For a savory version of crepe, fill with some scrambled eggs.
- Wanna make Indian style crepes ?? Try these fillings :-) Carrot Halwa, Kheema matar
![Crepes Preparation Step](/portals/0/sirimages/Crepes-1.jpg)
Pour a thin layer of batter in the skillet
![Crepes Preparation Step](/portals/0/sirimages/Crepes-2.jpg)
Flip and cook both sides for just about 30 seconds
![Crepes Preparation Step](/portals/0/sirimages/Crepes-3.jpg)
Take the crepe in a plate and spread some nutella
![Crepes Preparation Step](/portals/0/sirimages/Crepes-4.jpg)
Fill with chopped fruits of your choice
![Crepes Preparation Step](/portals/0/sirimages/Crepes-4a.jpg)
Fold in half
![Crepes Preparation Step](/portals/0/sirimages/Crepes-5.jpg)
Top with whipped cream
Alternate ways of folding
![Crepes Preparation Step](/portals/0/sirimages/Crepes-6.jpg)
Put the filling in one quarter
![Crepes](/portals/0/sirimages/Crepes-7.jpg)
Fold into quarter and serve
You can also roll the crepes and serve as below
![Crepes](/portals/0/sirimages/Crepes-8.jpg)
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