Dry Peanut Chutney

- Submitted by Raji Ramakrishanan

(Dry Groundnut Chutney, मूंगफली चटनी, Mungaphali ki Chutney, Nilakkadala Chammanthi, வேர்க்கடலை சட்னி, Verkkadalai Chutney)

One of my friends gave me this to taste and I liked it very much. Hence I wanted to share the recipe with everyone. Try it so that your taste buds can relish the same taste as I did. Enjoy!!

Ingredients

• Roasted and Peeled Peanuts (1/4 kg)
• Green Chilies - 10
• Garlic - 1 bulb (peeled)
• Asafoetida - 1/4 tsp
• Ginger - a small piece
• Salt - as required
• Oil - 2 tsp

Method

1. Grind the garlic, green chilies and ginger in a mixer (or blender).
2. Add the peanuts with required amount of salt. Just pulse it till the peanuts are crushed. Do not make it into a paste.
3. In a kadai, heat the oil. Add the ground peanut mixture and saute for 2-3 minutes.
4. Remove from gas and allow it to cool. Keep it in an airtight container. It remains fresh for up to a week in the refrigerator.

Serving Suggestion

• It can be served with chapatti, dal rice etc.

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