Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Dry Peanut Chutney

 Published 2015-Aug-30   Updated 2018-Jan-09

- Submitted by Raji Ramakrishanan

(Dry Groundnut Chutney, मूंगफली चटनी, Mungaphali ki Chutney, Nilakkadala Chammanthi, வேர்க்கடலை சட்னி, Verkkadalai Chutney)

One of my friends gave me this to taste and I liked it very much. Hence I wanted to share the recipe with everyone. Try it so that your taste buds can relish the same taste as I did. Enjoy!!


  • Roasted and Peeled Peanuts (1/4 kg)
  • Green Chilies - 10
  • Garlic - 1 bulb (peeled)
  • Asafoetida - 1/4 tsp
  • Ginger - a small piece
  • Salt - as required
  • Oil - 2 tsp


  1. Grind the garlic, green chilies and ginger in a mixer (or blender).
  2. Add the peanuts with required amount of salt. Just pulse it till the peanuts are crushed. Do not make it into a paste.
  3. In a kadai, heat the oil. Add the ground peanut mixture and saute for 2-3 minutes.
  4. Remove from gas and allow it to cool. Keep it in an airtight container. It remains fresh for up to a week in the refrigerator.

Serving Suggestion

  • It can be served with chapatti, dal rice etc.

More Chutney Recipes

Thenga Chammanthi Dry Coconut Chutney Mango Flower Chutney Mango Flower Chutney Ginger Chutney Ginger Chutney Orange Peel Chutnay Orange Peel Chutnay
See more...

Other Recipes With Peanut

Peanut Chutney Peanut Chutney Peanut Chikki Peanut Chikki Peanut Butter Cookies Peanut Butter Cookies  
See more...

Post a new comment

2000 Characters left
Your name will be displayed next to your comment.
Email will NOT be displayed publicly.
Cancel       Save Comment

Comments (0)

Post Comment

 Published by on and last updated on 2018-01-09.