Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Keerai Masiyal (Mashed Palak)

 Published 2015-Mar-04   Updated 2018-Feb-20

- Submitted by Raji Ramakrishnan

(Mashed Greens, Mashed Spinach, Mashed Palak, Mashed Chowli)

Recipe For Keerai Masiyal


  • Chowli (Ari keerai) - 1 bunch (cleaned and washed)
  • Salt
  • Turmeric powder

For Tempering

  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Rice - 1 tsp
  • Red chili - 1


  1. In a kadai add little water and add the cleaned chowli, salt, turmeric powder and boil.
  2. When it is cooked, remove from gas and allow to cool.
  3. After it cools, grind it in a mixer to form a puree.
  4. Temper with the items mentioned above.

Serving Suggestion


  • You can make it with spinach too.

Moe Recipes with Greens

Turnip Greens Poriyal Turnip Greens Poriyal Spinach dal Spinach dal Palak with Sesame Seeds Palak Chicken Palak Chicken
See more...

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 Published by on and last updated on 2018-02-20.