Matki Sundal (Moth Bean Salad)

- Submitted by Raji Ramakrishnan

(Indian Style Salad With Moth Bean, Turkish Gram Sundal, Dew Bean Sundal)

Recipe For Matki Sundal

Ingredients

• 1/2 cup Matki (Moth Beans)
• 2 tbs Grated coconut
• 1 Green chilli
• A small piece of ginger
• Few curry leaves
• A pinch of turmeric powder
• Salt - per taste

For Tempering

• 2 tbsp Oil
• 1 tsp Mustard seeds
• 1 tsp Urid dal
• 1 Red chilli broken into pieces
• Few curry leaves
• Hing (Asafoetida) powder

Method

1. Cook the matki directly in a vessel or pressure cook the same with salt, turmeric powder for one whistle till it is soft but not mushy. Remove excess water.
2. In a kadai, heat oil, add the mustard seeds, urid dal, chilli. When it splutters and the urid dal becomes slightly brown, add the curry leaves and hing powder.
3. Mix the matki and saute well.
4. Crush the grated coconut, green chilli in mixer and add to the above mix.
5. Saute for a minute and transfer to a bowl. Your prasad is ready.

More Dry Beans Recipes

Black Gram Sundal (Sweet)	Sprouts Salad	Navadhanya Sundal	Chole
See more ⟩⟩