Pumpkin Kadhi (Pumpkin Curry)

-Submitted by Raji Ramakrishnan

(Poosanikai Mor Kulambu, Mathanga Curry)

Recipe For Pumpkin Kadhi

Ingredients

• 1 cup Chopped red pumpkin
• 1/2 cup Curd
• Turmeric powder
• Ginger a small piece
• 2 Garlic cloves
• Salt

Tempering

• 1 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• 1 Red chilli broken
• Curry leaves
• 1 pinch Asafoetida

Method

1. Boil the pumpkin with sufficient water, salt and turmeric powder.
2. Crush the ginger and garlic. Beat the curd and keep aside. Puree the pumpkin
3. Heat oil in a kadai, add the items mentioned in the tempering, add ginger garlic paste and saute till the raw smell goes off.
4. Add the pumpkin puree. Check the salt and boil.
5. Add the curd and remove from the gas.

Serving Suggestion

• Serve the pumpkin kadhi hot with plain rice, papad and pickle.

More Pumpkin Recipes

Kaddu ki Poori	Red Pumpkin Chutney	Diet Pumpkin Halwa	Pumpkin Tamarind Curry
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