Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Pumpkin Kadhi (Pumpkin Curry)

 Published 2012-Oct-31   Updated 2014-Jan-21

-Submitted by Raji Ramakrishnan

(Poosanikai Mor Kulambu, Mathanga Curry)

Recipe For Pumpkin Kadhi

Ingredients

  • 1 cup Chopped red pumpkin
  • 1/2 cup Curd
  • Turmeric powder
  • Ginger a small piece
  • 2 Garlic cloves
  • Salt

Tempering

  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1 Red chilli broken
  • Curry leaves
  • 1 pinch Asafoetida

Method

  1. Boil the pumpkin with sufficient water, salt and turmeric powder.
  2. Crush the ginger and garlic. Beat the curd and keep aside. Puree the pumpkin
  3. Heat oil in a kadai, add the items mentioned in the tempering, add ginger garlic paste and saute till the raw smell goes off.
  4. Add the pumpkin puree. Check the salt and boil.
  5. Add the curd and remove from the gas.

Serving Suggestion

  • Serve the pumpkin kadhi hot with plain rice, papad and pickle.

More Pumpkin Recipes

Kaddu ki Poori Kaddu ki Poori Red Pumpkin Chutney Red Pumpkin Chutney Diet Pumpkin Halwa Diet Pumpkin Halwa Pumpkin Tamarind Curry Pumpkin Tamarind Curry
See more ⟩⟩

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 Published by on and last updated on 2014-01-21.