Pumpkin Soup

- Submitted by Raji Ramakrishnan

(Poosanikai Soup, Kaddu ki Soup, Mathanga Soup)

Recipe For Pumpkin Soup

Preparation time: 20-25 minutes
Cooking time: 10-15 minutes
Serves: 3-4

Ingredients

• 1/4 kg Red pumpkin sliced
• 1 Onion sliced
• 2-3 Cloves
• 1 Small piece of ginger
• 1 cup Coconut milk (i used fresh coconut milk)
• 1 cup Water
• 2 tsp Butter
• Salt, Black salt, Roasted cumin powder as per taste.

Method

1. Wash and remove the skin of pumpkin and slice it.
2. Peel the onion and slice it
3. Add butter in a kadai, add the cloves, saute for a minute.
4. Add onion and saute till it changes the color little bit
5. Add pumpkin slices and saute the same with little salt till soft.
6. Allow to cool. Grind it in mixer with 1 cup of water.
7. Transfer it into a kadai and boil the same. Check the salt,if required add more.
8. Add black salt, roasted cumin powder and the coconut milk.
9. Mix well and remove from the gas. Do not boil after adding coconut milk.

NOTE: Consistency should not be watery.

Serving Suggestion

• Serve with chopped pudina (mint) leaves.

More Pumpkin Recipes

Pumpkin Kadhi	Red Pumpkin Chutney	Pumpkin Dal Curry	Pumpkin Burfi
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