Sabudana Thalipeeth

- submitted by Trupti

(Maharashtrian Fasting Food, Gluten Free Spiced Sago Flatbread)

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Sabudana Thalipeeth is a traditional Maharashtrian dish specially made during vrat (fasting). It is also enjoyed any day as a tasty breakfast. These days thalipeeth is made even in other states. It is quite filling and satisfying. Do give it a try.

Recipe for Sabudana Thalipeeth

Preparation time: 15 minutes
Cooking time: 45 minutes
Serves: 4

Ingredients

• Sabudana (Sago) - 1 cup
• Potato - 2 or 3 (medium size)
• Roasted Peanuts (Shengdane) - 1/2 cup
• Green chilies - 3
• Fresh Coriander Leaves - handful (finely chopped)
• Cumin Powder - 1 tsp
• Salt - to taste
• Sugar - 1 tsp
• Lemon - 1/2
• Desi Ghee - for roasting

Method

1. Soak sabudana overnight. Keep little more water than the level of sabudana.
2. Boil the potatoes.
3. Chop green chilies and fresh coriander leaves.
4. Mix the drained sabudana, mashed potatoes, crushed peanuts, cumin seeds, salt, sugar, juice of half a lemon, chopped green chilies and coriander leaves. Mix together and make dough.
5. Take a big scoop of the dough and start rolling it with hand on a plastic sheet.
6. Heat a tava, grease with ghee and transfer the thalepeeth on it.
7. Cover and cook each side for about 3-4 minutes on each side.
8. Once sabudana gets soft and fully from both sides, remove the lid and now cook to make the thalipeeth crispy on tava.

Serving Sabudana Thalipeeth

• Serve these thalipeeth with curd.

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