Beetroot Pachadi

- Submitted by Dahlia

Recipe For Beetroot Pachadi

Ingredients

• Beetroot - 1 ( Medium sized)
• Turmeric powder - 1/4 tsp
• Curd - 1/2 cup (beaten)
• Salt - to taste 
• Oil - 2 tbsp

To grind

• Grated coconut - 3-4 tbsp
• Mustard seeds - 1/4
• Cumin seeds - 1/2 tsp
• Green chillies - 2 nos

For Seasoning

• Mustard seeds - 1/4
• Curry leaves - 1 spring
• Shallots - 2
• Dry red chilly - 1

Method

1. Wash, peel the beetroot and grate it.
2. Coarsely grind all the ingredients under 'To grind' and keep aside.
3. Take the grated beetroot in a pan, add required salt and cook for 5-10 minutes.
4. Add the coarsely ground paste to the beetroot. Mix it and cook for another 5 minutes.
5. Remove from gas and let it cool.
6. Add the beaten curd and mix.
7. Finally heat oil in a small pan and pop the mustard seeds and curry leaves. Add the chopped shallots and red chilli. Fry till the shallots turn golden brown.
8. Pour this seasoning on top of the beetroot. Beetroot pachadi is ready to be served.

Serving Suggestion

• Enjoy the fresh beetroot pachadi with white rice.

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