Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Potato Wedges

 Published 2021-May-24   Updated 2021-May-24

- Submitted by Dahlia

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Potato wedges are a tasty snack made with potatoes. In this potatoes are cut into thin wedges, flavoured and then deep fried or baked. It pairs up well with some sandwiches or burger to make a perfect meal.

The flavourings added for the potato wedges can be different based on your personal taste. Here I have shared my method of preparation. It is very quick and easy to prepare. 

Recipe For Potato Wedges

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4-5


  • Potatoes - 4 medium sized
  • Corn Flour – ¼ cup
  • Crushed Black Pepper – ½ tsp
  • Red Chili Powder – ½ tsp
  • Dry Herbs – 1 tsp
  • Salt – ½ to 1 tsp (to taste)
  • Oil – 2 tbsp
  • Oil – for frying


  1. Wash the potatoes and cut them into wedges. I prefer to leave the skin on. If needed, you can peel them.

    Potato Wedges Preparation Step

  2. In a big sauce pan, take these potato wedges and fill with water. Add some salt.

    Potato Wedges Preparation Step

  3. Bring this to a boil and let it boil for just 2-3 minutes. The potatoes should be cooked but not become soft. It should hold its shape.
  4. Drain the water and take them in a wide bowl.

    Potato Wedges Preparation Step

  5. Drizzle oil over these potatoes. Sprinkle the corn flour, crushed black pepper, red chili powder and dried herbs. Add just a pinch of salt if needed.

    Potato Wedges Preparation Step

  6. Toss everything together till everything gets uniformly coated over the potato wedges.

    Potato Wedges Preparation Step

  7. Now you can either bake the wedges or deep fry them.
  8. For frying, heat oil in a kadai. Add the potato wedges one by one and fry till golden brown.

    Potato Wedges Preparation Step

  9. For baking, spread the potato wedges on a baking dish. Bake at 200 degrees Celsius for 20 minutes, flipping the pieces once around half way.
  10. When the wedges are still hot, sprinkle some chaat masala or red chili powder and enjoy.

Serving Suggestion

  • These tasty potato wedges can be served with tomato ketchup.

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 Published by on and last updated on 2021-05-24.