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Pacha Manga Thogayal (Raw Mango Chutney)

 Published 2024-May-22   Updated 2024-May-22

- Submitted by Dahlia

(Pacha Manga Thuvayal, Pacha Maanga Thuvayal)

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Pacha Manga Thogayal or Raw Mango Chutney is a traditional South Indian dish made with raw green mangoes. It's a type of chutney or relish that's typically spicy, tangy, and flavorful. This is the time of the year when raw mangoes are available in plenty. This thuvayal (or chutney) is delicious to have with some hot white rice, idli or dosas. Do give this a try.

Recipe For Pacha Manga Thogayal


  • Raw Mango – 1 (peeled and chopped)
  • Dry Red Chilies/ Green Chilies – 2
  • Coconut Pieces/ Grated Coconut – ¼ cup
  • Urad Dal – 1 tbsp
  • Ginger – ½” piece
  • Salt – to taste

For Seasoning

  • Oil – 1 tbsp
  • Mustard Seeds – ½ tsp
  • Curry Leaves – few
  • Asafoetida – a pinch


  1. Heat 1 tbsp of oil in a pan. Add urad dal, green chilies (or red chilies) and curry leaves and saute for a minute.
  2. Add grated coconut and saute for a minute. Also add the chopped mango pieces, ginger and saute for a minute.

    Raw Mango Chutney Preparation Step

  3. Turn off the heat and let the mixture cool down.
  4. Once cooled, transfer the mixture to a blender or mixie jar. Add salt and grind into a coarse paste.
  5. In another small pan, heat little oil. Pop the mustard seeds and add a pinch of asafoetida. Pour this tempering over the ground thuvayal and mix well.

    Raw Mango Chutney Preparation Step


  • Serve the fresh pacha manga thogayal with plain white rice.
  • It also goes well with south Indian tiffin varieties like idli or dosas

More Mango Recipes

Kairi Kanda Chutney Kairi Kanda Chutney (Raw Mango Chutney) Methamba Methamba (Mango Relish) Mango Onion Chutney Mango Onion Chutney Raw Mango Sharbat Raw Mango Sharbat
See more ⟩⟩

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 Published by on and last updated on 2024-05-22.