- Submitted by Viji
Oats Cake is a wholesome and delicious sweet treat made with oats, eggs, milk, and a touch of vanilla. This soft and moist cake is simple to prepare and perfect for a healthy breakfast or snack. Lightly sweetened and baked to perfection, it’s a great way to enjoy the goodness of oats in cake form. Serve warm with a cup of coffee or tea for a comforting bite anytime.
Recipe For Oats Cake
Ingredients
- Oats - 3 cups
- Eggs - 2
- Milk - 1 cup
- Sugar - 1 cup
- Vegetable Oil - 1/2 cup
- Baking Powder - 1 tsp
- Salt - a pinch
- Vanilla Essence - 1 tsp
Method
- Take the oil in a mixing bowl.
- Add the egg one at a time and keep mixing.
- Next add the sugar and mix well. You can use an electric hand mixer to make life easier.
- Add the milk, baking soda, vanilla essence and salt. Continue to keep mixing.
- Finally add the oats. Mix till everything is blended very well. (If you do not like the texture of oats pieces, powder the oats and add it to the cake mix.)
- Pour it in a greased cake pan.
- Bake it in a 350 degree oven for 30 minutes.
- Yummy oats cake is ready to be served.
Serving Suggestion
- Serve this as a delicious breakfast with a cup of hot coffee or as a healthy snack.
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