Rice Flour Dosa

Published 2010-Apr-20 Updated 2022-May-11

- Submitted by Mubeen

(Instant Rice Flour Dosai, Spicy Puda, Masala Rice Flour Dosa )

rice flour dosa

Rice Flour Dosa is an instant dosa made with rice flour. This quick dosa can be made when you have rice flour at home but no dosa batter.

Recipe For Rice Flour Dosa

Ingredients

Rice flour - 1 to 1.5 cup
Egg - 1 to 2
Green chillies - 2 to 3
Onion - 1/2 cut in small pieces
Turmeric Powder - a pinch
Chilly powder - 1/4 teaspoon
GG paste - 1/4 teaspoon

To Grind

Cumin seeds (Jeera) - little
coconut - 1/4 cup

Method

Mix all the ingredients in a bowl and add enough water.
The batter should not be too thick or too thin. It should be of medium consistency.
Grind the cumin seeds and coconut and mix them with the batter as well. Keep it for 10 minutes.
After 10 minutes, pour them in a dosa pan and make yummy masala dosas.
Suits well with chicken, mutton or fish gravy.

Rice Flour Dosa Batter

Frying the dosa

Instant Rice Flour Dosa

More Dosa Recipes

Mudakathan Keerai Dosa	Neer Dosa without Coconut	Moong Dal Dosa	Masoor Dal Dosai
See more ⟩⟩

Old Comments

Comment by raji ramakrishnan
yet another version;
besan, green chilli, onion chopped, tomato chopped, coriander chopped, salt, ajwain, hing powder and jeera one ortwo teaspoon rice powder.

Reply :-
Thanks for sharing your variation.

Comment by raji ramakrishnan
hi, the way i make
rice flour, red chilli powder or green chilly finely chopped, salt, hing powder, cumin seeds rubbed in the palm and added to it. can add turmeric powder too if u wish.

Reply :-
Thanks for sharing your variation.

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Comments (7)

Rinu (September 18, 2014)

Thanks. Its useful for me

Cafe Einstein (July 7, 2014)

Use a non-stick pan if you are not that expert in making dosa. Plus you should be careful that the tawa should not be very hot nor cold. The oil has to be sprayed properly and evenly

Dahlia (S.I.R. Author) (July 7, 2014)

Thanks for visiting the site and sharing your tips.

padmaja (February 26, 2014)

instant Sambar : ingradiants;- instant Sambar powder 100gr., oil -2 spoons, tomotos-2, onion-1/2 green chilies-4, curry leaves, coriander leaves., water -1ltr

put a pan on stove, drop two spoons of oil in the pan, drop curry leaves in the oil, then add one ltr. water , all vegetables and instant sambar powder. keep the liquid on stove for 10 minutes. Then Sambar ready for rice or for idly, dosa and etc.

Dahlia (S.I.R. Author) (March 2, 2014)

Great!! Thanks for sharing your recipe.

PSH (February 10, 2014)

Looking good..Can we try this without egg? Thanks in advance

Dahlia (S.I.R. Author) (February 10, 2014)

yes you can.