Comment by asha s
Comment by Dhanya Somaraj
i prepared this recipe one sunday and it has become my family's most wanted recipe now..thanks santhiya
Thats nice to hear. Keep trying new recipes.
Comment by Vikas Sarna
I can feel that this dish will be good to taste but there is one more recipie for Soya chunks that is Soya Pakora.If you have that recipie plese reply.
To make Soya Pakoda, soak the soya chunks for 10 minutes and boil it for another 5-10 minutes in salted water. Sqeeze the chunks and proceed like you would make normal pakodas. Here's the general recipes for making pakodas.
Comment by sabina azad
Looks very yummy...should be a perfect replacement of the mutton fry,for dieting people.
Yes Sabina, It tastes very similar to mutton fry. Perfect for people trying to avoid non veg and include other sources of protein in their diet.