- Submitted by Inara on 27th Jan 2009
Recipe For Dhokla Chutney
- Green Coriander - 1 bunch
- Green Chillies - as needed
- Dalia - 1 tbsp (Dalia is roasted channa dal or roasted bengal gram dal. Its called pottu kadalai in tamil.)
- Cumin seeds - 1 tsp
- Sugar - as needed
- Lemon Juice - as needed
- Salt - as needed
- Grind all the above ingredients together.
- Spice/sweetness/sour should be all in equal proportion.