- submitted by Dahlia on 08-23-2009
Raspberries - 1 cup (fresh/frozen)
Tea - 3/4 tsp (or 2 tea bags)
Water - 2.5 cups
Sugar - 2 tblsp (or as needed)
1. Bring the water to a boil and switch off.
2. Add the tea and raspberries to the boiling water. Cover and let it stand for 5 minutes.
3. Strain the tea into serving glasses.
4. Add ice cubes and sugar. Mix well.
5. Garnish with some raspberries and serve chilled.