Turkey/ Chicken 65

-Submitted by Dahlia on 18th Dec 2007

(Chicken 65 Dry, Turkey 65 Dry Dish)

Ingredients - 1

• Turkey/chicken (boneless, skinless) - 1/2 lb (app. 250 gms) 
• Ajinomoto - 1/2 tsp
• Pepper powder - 2 tsp
• Egg - 1
• Corn flour - 2 tbsp
• Ginger garlic paste - 1 tsp
• Salt - 1 tsp
• Oil - for frying

Ingredients - 2

• Cumin Seeds - 1/4 tsp
• Curry leaves - 5
• Chilly powder - 1 tsp
• Cumin powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Ajinomoto - 1/2 tsp
• Red food color - 1/4 tsp
• Red Chilly Garlic Sauce - 3 tbsp
• Ginger garlic paste - 1 tsp
• Garlic - 5-6 cloves(minced)
• Oil - 1 tbsp
• Salt - to taste
• Cilantro - for garnish (finely chopped)
• Onion- for garnish (chopped lengthwise)
• Lemon juice - few drops

Method

1. Wash and cut boneless skinless turkey/chicken into bite size pieces.
2. Mix the turkey pieces with all the ingredients from list 1 and let it marinate for 20-30 minutes.
3. Heat oil in a pan and fry the turkey/chicken pieces. Drain excess oil using paper towel and keep aside.
4. Heat oil in another pan. Add cumin seeds and fry till it splutters.
5. Add curry leaves, garlic, ginger garlic paste and fry for a minute stirring continuously to avoid burning.
6. Now add cumin powder, chilli powder, coriander powder, ajinomoto, chilli garlic sauce and red food color.
7. After half a minute add turkey/chicken pieces to the mixture. Toss everything together and switch off.
8. Sprinkle few drops of lemon juice, garnish with onions and cilantro. The chicken / turkey 65 is ready to be served.

Serving Suggestion

• Serve the chicken / turkey 65 with with biryani, pulav or any roti.

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