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Gobhi 65 (Cauliflower 65)

- Submitted by Dahlia on 6th Oct 2010

(Indo Chinese Cauliflower Bajjis, Gobhi Pakoras)

Cauliflower 65

Recipe for Gobhi 65

Ingredients

  • Cauliflower - 1
  • Corn Flour - 3 cups
  • Maida - 1 cup
  • Turmeric Powder - 1 tsp
  • Red Chilly Powder - 2 tbsp (You can also add hot sauce instead)
  • Ajinamoto - 1/2 tsp
  • Soy Sauce - 2 tsp
  • Lemon Juice / Vinegar - 1/2 tsp
  • Black Pepper Powder - 1 tsp
  • Red Food Color - a pinch
  • Salt - as needed

Method

  1. Mix the corn flour, maida, turmeric, red chilly powder, ajinomoto, pepper powder and salt together.
  2. Add the red food color, lemon juice and soy sauce.
  3. Add water gradually to avoid lumps and make a smooth paste.
  4. In the meantime, heat oil in a kadai.
  5. Drop few cauliflower florets in the batter and toss so that the florets are completely coated with the batter.
  6. Gently drop the florets one at a time in the hot oil. Do not overcrowd the pan.
  7. The florets sometimes tend to stick to each other in the oil. Separate the florets using tongs or a spoon with long handle.
  8. After about 6-8 minutes, the florets will be golden brown. Remove them and drain excess oil in a paper towel..
  9. Garnish with celery leaves or green onions. Serve hot with tomato ketchup, schezwan sauce or any other sauce.

Tips

  • Gobhi 65 remains crisp for a long time. You can also refrigerate/freeze the leftovers. In that case, just heat it in a 400 degree F oven for 5-10 minutes before serving and they will become crispy again.
  • Those who love masala flavour can add a pinch of garam masala while preparing the batter.

Gobhi 65

More Cauliflower Recipes

Cauliflower Pakoda Cauliflower Pakoda Gobhi Fry Gobhi Fry Cauliflower Bhurjee Cauliflower Bhurjee Cauliflower Poriyal Cauliflower Poriyal
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Comments (8)

Person Nithya Ganesan   (November 18, 2016)
Thanks for making my lunch box soooooo............ interesting!!!
Person Dahlia (S.I.R. Author)   (November 18, 2016)
Enjoy!!
Person christyprema   (November 6, 2016)
very useful recipe for working women
Person Dahlia (S.I.R. Author)   (November 11, 2016)
Thank you.
Person Shalini   (September 24, 2016)
The recipes are really good
Person Dahlia (S.I.R. Author)   (September 25, 2016)
Thank you so much.
Person kanchana   (March 27, 2013)
good
Person Dahlia (S.I.R. Author)   (March 28, 2013)
thank u..

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