- submitted by Aniket Daptardar on 31st July 2013
250g Cleaned Prawns
5 large Garlic cloves
4 Whole dried Kashmiri chilli (Reduce if you are using a Hot chillies)
1-2 Tablespoons butter/Vegetable oil
Salt - as required
1. Heat a sauce pan and add butter. When melted, add chopped dries chillies and garlic and sauté till garlic goes soft.
2. Add prawns and required amount of salt. Cook for around 10 minutes or until done. This dish will pair well with noodles, fried rice etc.
: Too much of cooking will make the prawns hard, so check in between and if the prawns turn juicy and soft, that should be done. Cooking time may depend on the heat and medium of saucepan used.