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- submitted by Raji Ramakrishnan on 14th sep 2013

Chimango is made with King of fruit, mango.  This goes well with chapati, puri  and specially with curd rice. This item is dedicated to my father who loves to eat it  with curd rice.  

1 Ripe mango
1 Green chilli
Little salt

1 tsp oil
1/2 tsp mustard seeds
1/2 tsp jeera (cumin seeds)
1/4 tsp fenugreek seeds (methi)
a pinch of asafoetida
few curry leaves

Garnish:  finely chopped coriander leaves.

1. Peel the mango and remove the pulp. 
2. Crush the same with your fingers. 
3. Cut the green chilli into two to three pieces and crush the same along with salt (i used rock salt). Use your fingers and palm to mix it well with the pulp. 
4. Season the same.  Garnish with fresh coriander leaves. Serve with curd rice, chapati, puri. 

Preparation time:  5-7 minutes
Serves: 1
Shelf life:  serve immediately, a day in fridge.

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