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Corn Stuffed Pockets

- recipe by Apoorva submitted on 10-01-2012

A mouth  watering delicious recipe for kids and adults to enjoy in the drizzling rain with a hot cup of tea.
1 cup Crushed corn kernels
8 slices of Sandwich bread
1/2 cup Milk
Salt, sugar and black pepper powder as per your taste and requirement
2 Green chillies
1 tsp crushed Garlic and ginger
1 tsp grated Coconut (optional)
1 tbsp Coriander leaves
Oil for frying
1. Mix the crushed corn kernels with grated coconut, coriander, crushed garlic and ginger, finely chopped green chillies, adjust the seasoning, keep aside.
2. Take 2 slices of bread and cut into 4 equal squares.
3. Dip the bread squares in the bowl of milk and gently squeeze out the milk pressing the bread slice between your palms.  
4. Stuff the corn filling on one side and over the other side with another slice of soaked bread and press it tightly sealing all the four sides.  Keep aside. 
5. Prepare the remaining slices and deep fry them on medium heat until they turn golden colour. 
6. Take it out on a tissue paper to remove the excess oil.
7. Serve hot with mint chutney or tamarind chutney or a regular tomato sauce.

Prepartion time: 10 minutes
Cooking time: 12-15 minutes
Serves : 4-5 people
Shelf life: fresh and hot

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Comments (7)

Person hfru vc   (May 12, 2015)
this is very useful 4me............................
Person Dahlia (S.I.R. Author)   (June 6, 2015)
I am glad...
Person ghjgh   (June 5, 2013)
Person gayathri   (October 21, 2012)
Excellent Recipe .Thanks
Person Philip Helmers   (October 19, 2012)
These are delicious, I'm going to make them for my daughter's birthday party tomorrow ( for the adults). After experimenting, I find that it's better to dip the bread in the milk by just touching the four edges quickly to the milk, and then squeezing. The milk quickly saturates the whole bread upon squeezing, and it makes it easier to handle with less milk in the bread, although there's little difference in the final product. I put them in the electric deep fryer for a minute or two; they float, so you should flip them over with a utensil so that they get brown equally on both sides.
Person NaiyerSultanaKhilji   (October 3, 2012)
my face book pagehi there i want a recipe of pure basin ka halwa plz post it on my fcebook page thanx.
Person NaiyerSultanaKhilji   (October 3, 2012)
ok thanx

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