Tamarind Date Chutney - recipe by Inara submitted on 07-28-2008 (Imli Ki Chutney, Puli Chammandhi, Sweet Tamarind Chutney)
Tamarind dates chutney is a sweet and tangy chutney commonly used in chaats and as a dip for many indian snacks.
Ingredients
Tamarind - 100 gms
Dates (pitted) - 100 gms
Jaggery - 100 gms
Method
1. Soak the tamarind and dates in little warm water for 15-20 minutes till it becomes soft. (You can put it in the microwave for a minute or boil it to speed up the process.)
2. Grind this with jaggery to a fine paste.
3. Pass it through a seive before using it.
( This can be stored in the fridge for upto a month. ) Variations - You can use sugar instead of jaggery and dates too. Comments Comment by siham thahaseel i like ur recipes
Reply :- Thanks Siham. |
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