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Banana Muffin

- recipe by Rani submitted on 04-07-2009

  • Ripened Large bananas - 3 or 4
  • All purpose  flour  - 1 1/2 cups
  • White sugar  - 1/2 cup
  • Egg  -1
  • Melted margarine or butter -1/3 cup
  • Baking soda  - 1tsp
  • Baking powder - 1tsp
  • Salt - 1/2 tsp
  • Vanilla -1tsp 

Optional Ingredients

  • Cinnamon powder -1/4 tsp
  • Unsweetened apple sauce - 1/2 cup 



  1. Preheat oven to 350 degrees F. Arrange paper cups into the muffin tray or apply cooking spray in the muffin trays. Keep this aside.
  2. Take a mixing bowl and add the chopped bananas, sugar, egg, applesauce and vanilla extract. Blend it together using a hand blender to smooth mixture.
  3. Add melted butter or  margarine to this batter. Set aside.
  4. In a separate bowl, mix together baking soda, baking powder, salt and flour.
  5. Now mix wet and dry ingredients all together, being careful not to over-stir!(Just mix till it is well incorporated)
  6. Pour the batter into greased muffin tins or paper muffin cups until it is almost to the top of the cups. Bake  for approximately 20 minutes.
  7. Leave the tray to cool down for 10 mins.
  8. Enjoy moist banana muffins! The above measurement makes 10-14 muffins depending on the size of your muffin cups.
  • Tips
  1. More ripened the bananaa are, the more the muffins will be moist.
  2. Do not over stir the final batter, which will activate the gluten in the flour and make muffin harder.
  3. You can also add chocolate chips and favorite nuts in the batter.

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Comments (3)

Person Niki   (March 15, 2016)
The muffins recipe is very easy to make. Will definetly try once and get back to your website.
Person Dahlia (S.I.R. Author)   (March 15, 2016)
Sure. Would love to hear from you.
Person Angela   (November 12, 2012)
Tastes good, but I only got 9 muffins out of this. Definitely do not need to fill them to the tip of the cups, though.

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