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Ingredients
Ripened Large bananas - 3 or 4
White sugar  - 1/2 cup
Egg  -1
Melted margarine or butter -1/3 cup
Baking soda  - 1tsp
Baking powder - 1tsp
Salt - 1/2 tsp
All purpose  flour  - 1 1/2 cups
Vanilla -1tsp
 
Optional Ingredients
Cinnamon powder -1/4 tsp
Unsweetened apple sauce - 1/2 cup 
Method
1.Preheat oven to 350 degrees.Arrange the muffin cups into muffin tray or apply cooking spray in the muffin trays.
2.Take a blender and blend smoothly the chopped bananas, sugar, egg, applesauce, vanilla extract together.
3.Pour into a bowl and add melted butter or  margarine together. Set aside.
4.In a separate bowl, mix together baking soda, baking powder, salt and flour.
5.Now mix wet and dry ingredients all together, being careful not to over-stir!(Just mix till it is well incorporated)
6.Pour the batter into greased muffin tins or muffin cups until the tip of the cups, and bake  for approximately 20 minutes.(Makes app 14-16 muffins)
7.Leave the tray to cool down for 10 mins.
8.Enjoy moist banana muffins!
 
Tips
1.More the ripened banana more the muffin will be moist.
2.Dont overstir the final batter the gluten in the flour will make muffin harder.
3.You can also add chocolate chips and favorite nuts in the batter