Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Chicken/Turkey Kurma

- Submitted by Dahlia on 22nd Nov 2007

(Chicken Kurma, Turkey Kurma, Chicken Korma)

This south Indian chicken kurma recipes can be followed for preparing turkey kurma as well.

Chicken Kurma

Ingredients

  • Chicken/Turkey - 1 lb (cut into pieces)
  • Onion - 1 (sliced)
  • Kuskus - 2 tbsp
  • Cashews - 4
  • Coriander seeds - 1 tbsp
  • Green chilly - 5-7
  • Cumin seeds - 1 tbsp
  • Coconut - 1/2 cup (grated)
  • Yogurt (Curd) - 1/2 cup
  • Ginger-Garlic paste- 2 tsp
  • Cardamon - 3
  • Fennel seeds - ¼ tsp 
  • Bay leaf - 1
  • Cloves - 2 
  • Cinnamon sticks - 1
  • Oil - 2 tbsp
  • Salt - to taste
  • Cilantro - for garnish 

Method

  1. Soak kuskus in 1 cup warm water for 10 minutes and then grind it with green chillies, coriander seeds, cumin seeds, cashews,cardamom and coconut. Keep it aside.
  2. Heat oil in a deep pan. Splutter fennel seeds.Add the bay leaf, cloves and cinnamon.
  3. Add sliced onions and fry them till they are translucent. Next add the ginger-garlic paste and saute till the raw smell vanishes.
  4. Add the chicken/turkey pieces and saute for 2 minutes. Next add 1 cup water, yogurt and salt to it. Cover and cook till the chicken is almost done.
  5. At this stage add the ground paste and add the water required. Check for salt and let the kurma simmer for 5 minutes.
  6. Garnish with cilantro. Chicken (or Turkey) kurma is ready to be served.

Serving Suggestion

More Chicken Gravy Recipes

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See more...

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Comments (11)

Person   ()
I am a vegetarian,but I cooked this recipe for my husband. He loved it,
Person   ()
Thats good to hear. Enjoy.
Person   ()
Could you please add a page with names of spices in common languages with a photograph of the spice? Thanks
Person   ()
There is a page with local names... check it put...
http://simpleindianrecipes.com/spices.aspx
Person   ()
if u find this page on the internet , then please open a new tab and type the English names of spices and click search ! wait for 5 seconds or so and then you can see a picture of that particular spice and I think that u can recognize them by their pictures !!
Person   ()
Awesome recipes and easy to make. Thank you
Person   ()
You are welcome.
Person   ()
very nice really we have enjoyed
Person   ()
Thank you.
Person   ()
i made this curry twice last week:) it tasted so nice..really enjoyed:) thankyou:) also your chicken fry recipe:)
Person   ()
Thanks Cynthia.

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Old Comments

Comment by Dina Kutcher
    I have so far tried to make my own paneer as well as vegetable korma, mango lassi, and biriyani (first chicken, than lamb). I am excited to try new recipes. Thank you.
-Dina
 
Reply :-
    That's great to know that you have tried many recipes. Do keep trying and give your comments.

Comment by Mamta Thatte
    Very good recipes for beginners. Please add me to your mailing list. Thanks.
 
Reply :-
    Thank You. I'll send you the invitation to join my mailing list.

Comment by Shree M
    Very good recipes..i am going to get married and am collecting all your recipes..pls add me in your mailing list..
 
Reply :-
    Thank You. I'll send you the invitation to join my mailing list.

Comment by Aneesa Banu
    Hi,
    Your recipe look interesting. As i'm first time cooker, i'm not sure regards to the ingredents and spices. Needs your help dear.
 
Reply :-
    Hi Aneesa, Welcome to the cooking world!!! Do not hesitate to ask any doubts that you might have. Start trying and experimenting new recipes.

Comment by jesima basha
    your recepies are very interesting...i need kid's tiffin recepies so that i can send those items for my son to school..
 
Reply :-
    Thanks Jesima. Here are some lunch box recipes.

Comment by bhavani vegesna
    very very good can u please send me non veg verities
 
Reply :-
    Hi Bhavani, Do subscribe to the websites mailing list.

Comment by priya khaire
    please mail me some yummy recepies
 
Reply :-
    Sure. I'll add you to my mailing list.

 Published by on and last updated on 2016-01-18.