Vegetable Biriyani (Corn Biriyani) - submitted by Dahlia on 03-18-2008
Ingredients
Corn - 1 cup
Basmati rice - 2 cups
Onion -1 large ( cut lengthwise)
Tomato - 2 (finely chopped)
Ginger garlic paste - 1 tsp
Green chilli - 3 nos (chopped)
Oil -3 tblsp Ghee - 3 tblsp
Coconut milk/Yogurt - 1 cup
Water -3 cups
Salt - to taste
Chilly powder - 2 tsp
Turmeric powder - 1/4 tsp
Corrainder leaves - 1/4 cup (chopped)
Mint leaves - 1/4 cup (chopped) Whole Garam Masala (Bay leaf - 1, Cinnamon Stick- 2, Cloves -5, Cardamon -3) Method
1. Soak 2 cups of Basmati rice for atleast half an hour. Drain the water and keep aside.
2. In a heavy deep vessel heat oil and ghee together and fry bay leaf, cinnamon, cloves and cardomon.
3. Add onions and saute till golden brown.
4. When onions turn slightly brown add ginger garlic paste and tomatoes. Saute till it becomes a paste.
5. Next add chopped green chilly, chopped corrainder and mint leaves.
6. Now add the corn kernels along with turmeric powder, chilly powder, yogurt/coconut milk and salt. Saute everything until it thickens to a gravy consistency.
7. Add this gravy to the (soaked and drained) rice along with 3 cups of water and mix well. Check for salt and cook it in a rice cooker.
8. Garnish with coriander leaves. Comments Comment by Prama Dawn
I made this recipe for my husband and he liked it.....I have made several other recipes from this site...Chicken tawa, Gobi munchurian and all are really good...thanks a lot for sharing your lovely recipes! Reply :- Thank you Prama. Keep cooking and enjoying new recipes. |
Comment by shruti raj
hi , your all receipes are very much easier to cook. My daughter daily want something new in lunch .so before she come home , i always sit on net and try to find out what to cook today.Today iam trying corn rice. But with that what should i try , she does not like to eat tooar dal and aaloo .But let me try raita with this rice and roti and bhindi. Hope she will like it. Reply :- Hi Shruti, Raita and bhindi will go well with this dish. Sometimes I also like to make eggplant fry http://simpleindianrecipes.com/eggplantfry.aspx. |
Comment by Maha Mani
Wow your recipes are very good and i tried some of those, its very tasty.Thanks for your good work.Can you mail what is the accompaniment for corn rice?
Maha
Reply :- We usually have corn rice with egg masala, potato chips and some raita. It also goes well with any non veg sidedishes or veg sides like cauliflower fry, dahi bainghan etc. |
Comment by jyothi kini
easy and yummy...it was too good....going to try diff things...every sunday....
Reply :- Oh yes!! It is easy and tasty. Do give your comments whenever you try new things. Its very encouraging. |
Comment by Lydia Nicolas
I always visited this site because i want to learn how to cook a Indian food... Specially the vegetarian recipes... Have a nice day... God Bless... Reply :- Thanks Lydia!! There are many veg recipes. Do try all of them one by one.. |
Comment by Monika Bansal on 31 March 2010 07:01AM Very very good receipe nd easy to cook. Reply :- Thanks Monika!! |
Comment by pushpalatha swaminathan on 23 July 2009 17:26PM easy preparation.my 2yrs old daughter says "super" Reply :- Thanks Pushpa |
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