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Corn Biryani

- submitted by Dahlia on 03-18-2008

Corn - 1 cup 
Basmati rice - 2 cups
Onion -1 large ( cut lengthwise)
Tomato - 2 (finely chopped)
Ginger garlic paste - 1 tsp
Green chilli - 3 nos (chopped)
Oil -3 tblsp
Ghee - 3 tblsp
Coconut milk/Yogurt - 1 cup
Water -3 cups
Salt - to taste
Chilly powder - 2 tsp
Turmeric powder - 1/4 tsp
Corrainder leaves - 1/4 cup (chopped)
Mint leaves - 1/4 cup (chopped)
Whole Garam Masala
(Bay leaf - 1, Cinnamon Stick- 2, Cloves -5, Cardamon -3)
1. Soak 2 cups of Basmati rice for atleast half an hour. Drain the water and keep aside.
2. In a heavy deep vessel heat oil and ghee together and fry bay leaf, cinnamon, cloves and cardomon.
3. Add onions and saute till golden brown. 
4. When onions turn slightly brown add ginger garlic paste and tomatoes. Saute till it becomes a paste.
5. Next add chopped green chilly, chopped corrainder and mint leaves.
6. Now add the corn kernels along with turmeric powder, chilly powder, yogurt/coconut milk and salt. Saute everything until it thickens to a gravy consistency.
7. Add this gravy to the (soaked and drained) rice along with 3 cups of water and mix well. Check for salt and cook it in a rice cooker.
8. Garnish with coriander leaves. Corn Biryani is ready to server.

Enjoy the delicious Corn Biryani. See other Corn Recipes. See other Biryani Recipes.

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Comments (16)

Person Vinothini   (January 14, 2016)
This recepie serves how many?
Person Dahlia (S.I.R. Author)   (January 18, 2016)
Person priya   (February 14, 2015)
Corn should be boiled before adding?
Person Dahlia (S.I.R. Author)   (February 15, 2015)
Not needed.
Person Deepa   (August 21, 2014)
I tried without adding yogurt or coconut milk. But I added chicken stock. It was delicious. Thanks for the recipe.
Person Dahlia (S.I.R. Author)   (August 25, 2014)
Great variation... Enjoy!!
Person spectator   (June 6, 2014)
lemme know the side dish for this.. i wanna try this
Person Dahlia (S.I.R. Author)   (June 8, 2014)
You can have it with raita and some potato chips.
Person HaripriyaRaj   (May 28, 2014)
I tried this today.... And everyone in my family appreciated me. Thanks a lot for this wonderful recipe
Person Dahlia (S.I.R. Author)   (June 6, 2014)
It wonderful to hear your success stories. Thank You.
Person Arthi   (August 20, 2013)
I tried this today and everyone loved it.. Thanks a ton..
Person Dahlia (S.I.R. Author)   (June 6, 2014)
Person madhumita   (November 27, 2012)
Healthy as well as mouth watery dish.
Person Dahlia (S.I.R. Author)   (January 10, 2013)
Yes true.
Person lata rahuja   (November 21, 2012)
These recipes r wonderful
Person Dahlia (S.I.R. Author)   (November 21, 2012)
Thanks Lata

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