Simple Indian Recipes...
Delicious and healthy dishes that can be made even by first timers.

Corn Biryani

- Submitted by Dahlia on 18th Mar 2008

(Sweet Corn Biryani, Biryani With Corn)

Corn Biryani

Recipe For Corn Biryani

Ingredients

  • Corn - 1 cup 
  • Basmati rice - 2 cups
  • Onion -1 large ( cut lengthwise)
  • Tomato - 2 (finely chopped)
  • Ginger garlic paste - 1 tsp
  • Green chili - 3 nos (chopped)
  • Oil -3 tbsp
  • Ghee - 3 tbsp
  • Coconut milk/Yogurt - 1 cup
  • Water -3 cups
  • Salt - to taste
  • Chilly powder - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves - 1/4 cup (chopped)
  • Mint leaves - 1/4 cup (chopped)
  • Whole Garam Masala (Bay leaf - 1, Cinnamon Stick- 2, Cloves -5, Cardamon -3)

Method

  1. Soak 2 cups of Basmati rice for at least half an hour. Drain the water and keep aside.
  2. In a heavy deep vessel heat oil and ghee together and fry bay leaf, cinnamon, cloves and cardamon.
  3. Add onions and saute till golden brown. 
  4. When onions turn slightly brown add ginger garlic paste and tomatoes. Saute till it becomes a paste.
  5. Next add chopped green chilly, chopped coriander and mint leaves.
  6. Now add the corn kernels along with turmeric powder, chilly powder, yogurt/coconut milk and salt. Saute everything until it thickens to a gravy consistency.
  7. Add this gravy to the (soaked and drained) rice along with 3 cups of water and mix well. Check for salt and cook it in a rice cooker.
  8. Garnish with coriander leaves. Corn Biryani is ready to server.

Serving Suggestion

More Corn Recipes

Baby Corn Pakoda Subzi Baby Corn Pakoda Subzi Cornmeal Idli/ Dosa Cornmeal Idli/ Dosa Corn Stuffed Pockets
Corn Stuffed Pockets
Corn Halwa
Corn Halwa
See more...

More Biryani Recipes

Hyderabadi Biryani Hyderabadi Biryani Channa Biryani Channa Biryani Vegetable Biryani Vegetable Biryani Mutton Biryani Mutton Biryani
See more...

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Comments (24)

Person   ()
How many whistle should rice boil
Person   ()
I used an electric rice cooker which automatically switches off once it is cooked. If using a pressure cooker, I would say, cook for 2 whistles, reduce the flame and simmer for 5 minutes and switch off.
Person   ()
i have a better recipe than trhis.......P:...plz follow my blog....and use my app
Person   ()
can I prepare this with dried corn? that is not a fresh corn?
Person   ()
I am not sure if it will come out good.
Person   ()
If yogurt or coconut milk not available what to do
I am asking if we didn't add this the taste will differ
Person   ()
Hi Anand, If you do not have either, just add water. Coconut milk and yogurt gives a nice flavor but the biryani tastes good even without that.
Person   ()
Thank u
Person   ()
This recepie serves how many?
Person   ()
4-5
Person   ()
Corn should be boiled before adding?
Person   ()
Not needed.
Person   ()
I tried without adding yogurt or coconut milk. But I added chicken stock. It was delicious. Thanks for the recipe.
Person   ()
Great variation... Enjoy!!
Person   ()
lemme know the side dish for this.. i wanna try this
Person   ()
You can have it with raita and some potato chips.
Person   ()
I tried this today.... And everyone in my family appreciated me. Thanks a lot for this wonderful recipe
Person   ()
It wonderful to hear your success stories. Thank You.
Person   ()
I tried this today and everyone loved it.. Thanks a ton..
Person   ()
Thanks.
Person   ()
Healthy as well as mouth watery dish.
Person   ()
Yes true.
Person   ()
These recipes r wonderful
Person   ()
Thanks Lata

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 Published by on 2012-Feb-22 and last updated on 2017-Feb-05.