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Corn Biryani

- submitted by Dahlia on 03-18-2008

Corn - 1 cup 
Basmati rice - 2 cups
Onion -1 large ( cut lengthwise)
Tomato - 2 (finely chopped)
Ginger garlic paste - 1 tsp
Green chilli - 3 nos (chopped)
Oil -3 tblsp
Ghee - 3 tblsp
Coconut milk/Yogurt - 1 cup
Water -3 cups
Salt - to taste
Chilly powder - 2 tsp
Turmeric powder - 1/4 tsp
Corrainder leaves - 1/4 cup (chopped)
Mint leaves - 1/4 cup (chopped)
Whole Garam Masala
(Bay leaf - 1, Cinnamon Stick- 2, Cloves -5, Cardamon -3)
1. Soak 2 cups of Basmati rice for atleast half an hour. Drain the water and keep aside.
2. In a heavy deep vessel heat oil and ghee together and fry bay leaf, cinnamon, cloves and cardomon.
3. Add onions and saute till golden brown. 
4. When onions turn slightly brown add ginger garlic paste and tomatoes. Saute till it becomes a paste.
5. Next add chopped green chilly, chopped corrainder and mint leaves.
6. Now add the corn kernels along with turmeric powder, chilly powder, yogurt/coconut milk and salt. Saute everything until it thickens to a gravy consistency.
7. Add this gravy to the (soaked and drained) rice along with 3 cups of water and mix well. Check for salt and cook it in a rice cooker.
8. Garnish with coriander leaves. Corn Biryani is ready to server.

Enjoy the delicious Corn Biryani. See other Corn Recipes. See other Biryani Recipes.

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Comments (16)

Vinothini   (January 14, 2016)
This recepie serves how many?
Dahlia (S.I.R. Author)   (January 18, 2016)
priya   (February 14, 2015)
Corn should be boiled before adding?
Dahlia (S.I.R. Author)   (February 15, 2015)
Not needed.
Deepa   (August 21, 2014)
I tried without adding yogurt or coconut milk. But I added chicken stock. It was delicious. Thanks for the recipe.
Dahlia (S.I.R. Author)   (August 25, 2014)
Great variation... Enjoy!!
spectator   (June 6, 2014)
lemme know the side dish for this.. i wanna try this
Dahlia (S.I.R. Author)   (June 8, 2014)
You can have it with raita and some potato chips.
HaripriyaRaj   (May 28, 2014)
I tried this today.... And everyone in my family appreciated me. Thanks a lot for this wonderful recipe
Dahlia (S.I.R. Author)   (June 6, 2014)
It wonderful to hear your success stories. Thank You.
Arthi   (August 20, 2013)
I tried this today and everyone loved it.. Thanks a ton..
Dahlia (S.I.R. Author)   (June 6, 2014)
madhumita   (November 27, 2012)
Healthy as well as mouth watery dish.
Dahlia (S.I.R. Author)   (January 10, 2013)
Yes true.
lata rahuja   (November 21, 2012)
These recipes r wonderful
Dahlia (S.I.R. Author)   (November 21, 2012)
Thanks Lata

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