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Palak Chicken / Turkey

- recipe by Rani submitted on 05-03-2008
(Palak Gosht, Spinach Chicken, Murgh Sagwala, Chicken Sagwala, Murgh Palak)
Batch -1
1. Chicken Breast / Turkey Breast - 1 lbs (cut into desired pieces)
2. Corriander powder - 1 tsp
3. Garam masala - 1 tblsp
4. Roasted Cumin Powder -1 tsp
5. Salt - as needed
6. Yogurt - 4 tblsp
7. Ginger Garlic Green Chilly paste - 1 tblsp

Batch -2
1. Fresh Spinach (Palak) - 1/2 packet
2. Green Chilly - 2
3. Salt - 1/2 tblsp

Batch -3
1. Big Onion -1 (finely chopped)
2. Tomato -1 (finely chopped)
3. Nutmeg Powder - 1/4 tsp
4. Oil/Butter- 2tblsp
1.Mix all the ingredients from batch -1 and let it rest for 1/2 hour.
2. Wash the spinach and Microwave Batch -2 in little water for 2-3 minutes and allow it to cool.
3. Heat oil/butter in a deep vessel and saute onions until golden grown.
4. Add the tomatoes and saute until it comes as a gravy.
5. Now add the Batch-1 marinated chicken into the pan and little water.
6. Let it boil until chicken is cooked.
7. Now grind the cooked spinach in the blender by adding little water to get a paste.
8. Add the spinach paste and nutmeg powder into the chicken pan.
9. Let it cook fo 5 more minutes.
10. Now garnish with fresh coriander leaves.
11. Serve it with hot chapathi,parrota or any fried rice.

      - You can also add tomato puree instead of diced tomatoes to have thick gravy.
      - For extra richness,  add a tblsp of butter and 2 tblsp of heavy cream to the gravy at the very end. 
      - Using the same recipe, you could also make mutton sagwala (palak mutton).

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Comments (6)

Person Telma   (October 24, 2016)
I tried Palak chicken curry it was yummy thanks for posting such a easy n tasty recipe.
Person Dahlia (S.I.R. Author)   (October 24, 2016)
Happy to hear that you enjoyed the curry. Thank you.
Person Linda Hadley   (April 17, 2016)
Thank-you. I just love the batch format; without that the recipe might have seemed too involved for me. But the batches made it straightforward and fun. I'm so pleased that I've made my own Palak Chicken.
Person Dahlia (S.I.R. Author)   (April 17, 2016)
I am so glad you were able to make the recipe and enjoy it. Please do mail if you have any questions.
Person Gooza   (April 6, 2014)
Thank you so much for this simple and delicious recipe. I would only add that people making this should be very conservative when adding the water (once you mix Batch 1 & 2) as the chicken will release its own juices once it starts cooking.
Once again, easy to make and simply delicious!!!
Person Dahlia (S.I.R. Author)   (April 7, 2014)
Thanks for your feedback..

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