Potato Pulav - recipe by Priya submitted on 08-08-2008
Ingredients Rice-2 cups(160 ml electric rice cooker cup)
onion-1 1/2
potato (red potato look good) - 5 nos(small size chopped in small pieces)
ginger-1.5" piece (grated)
cumin seeds - 1 1/2 tsp
cumin pwdr - 2 tsp
garam masala -2 tsp
green chillies - 3 (you could also use Jalapeno peppers)
lemon juice - juice from 1 & 1/2 lemons
Cilantro - handful
Curry leaves - 2-3 strands
Method
1. Cook the rice seperately and keep it aside.
2. Heat oil in a wide vessel and splutter some cumin seeds.
3. Saute the onions, green chillies & ginger.
4. Add finely chopped cilantro & curry leaves.
5. Add chopped potato, mix it, cover and cook.
6. After the potato is well cooked, mix the cooked rice.
7. Add salt and lemon juice.
8. Atlast add finely chopped cilantro & green chilly.
Tips - Instead of cooked rice, you could add thick poha (aval) and make aval upma (batata powa) and serve with mint chutney for a quick breakfast, brunch or dinner. - You could also add some peanuts for some added crunch. Comments | Comment by ann mary on 11 June 2009 16:27PM Hi .. Ur 1 cup=160ml ? Is it same like all in ur recipes? Reply :- No Ann. This is the cup that comes along with rice cooker. The cup size that I use for cakes is 235 ml cup. |
Comment by deesha chawla on 12 September 2008 10:47AM post easy receipes Reply :- This is very simple deesha. You can make it with leftover rice and even make it easily for lunch boxes also. Do try and let me know how it turned. |
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