Sabudhana Vada - submitted by Dahlia on 02-19-2008 (Sago Cutlet, Javarisi Vadai, Chowwary Vada)
Ingredients
Sago (sabudana/Javarisi) - 1 cup
Potato - 2 (boiled and peeled)
Onion - 1/4 (grated)
Green Chillies - 2 or 3 (minced)
Ginger - a small piece (grated)
Salt - 1 tsp
Cumin seeds - 1 tsp
Peanuts (optional) - 1/4 cup (coarsely powdered)
Curry leaves - 2 strands
Cilantro - 2 strands
Mint leaves - 4 (Optional)
Asaefoetida - a pinch (optional)
Oil - to deep fry
Method
1. Soak the sago in water for at least three hours or overnight. Drain the water after soaking.
2. Peel the boiled potatoes, mash it well and add it to the drained sago.
3. Add the grated ginger, grated onion, green chillies, peanut powder, cumin seeds, asaefoetida and salt to the above mixture.
4. Finely chop the curry leaves, mint leaves and cilantro and add to the above mixture.
5. Mix everything together. Make small balls out of the mixture, press it with your palms to get the vada shape and keep aside.
6. Heat oil in a deep kadai. When the oil is hot enough deep fry the vadas.
7. Drain the excess oil in paper towel and serve hot with some chutney. Comment Comment by sunitha menon on 09 June 2009 07:15AM what is sago or sabudhana in malayalam? Reply :- Sago is called chowwary in malayalam. |
Comment by Jui Narendran on 04 April 2009 03:54AM You will not find Maharashtrians (Sabudana Vada is a Maharashtrian dish) putting onions in a sabudana/sago dish. Reply :- Sure Narendran. The recipe given is a variant to suit to my taste. Do give it a try. |
Comment by Dershana on 11 July 2008 07:05AM Hi Dahlia, Thank you for stopping by my blog. I reciprocate the compliment. You have a good blog too. Sago is something i've never cooked. Will try this out. Thank you. Reply :- Do try dershana. Its really yummy. |
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